Genetic difference of 18 processing and 2 fresh apple varieties were evaluated with 12 simple sequence repeats (SSR) primer pairs.
利用12对微卫星（SSR）标记，研究了18个苹果加工品种和2个鲜食品种的遗传差异。
This wine is cold-fermented in stainless steel tanks to capture fully the varietal's fresh apple, citrus, and peach aromas and flavors.
低温下在不锈钢容器中发酵，以充分地获取新鲜的苹果，柑橘和梨的香味。
The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.
使用超高压技术单独或协同热对鲜榨苹果汁进行处理，研究对其中多酚氧化酶（PPO）的影响。
In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.
本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成，以及开发果渣饲料的可能性和重要意义。
The thesis searched the new process of apple cider vinegar, which is brewed with apple pulp by using fresh apple as raw material, and through alcohol fermentation and acetic fermentation.
探索了以鲜苹果为原料加工制成苹果浆，再经酒精发酵和醋酸发酵酿制苹果醋的新工艺，并分析了苹果醋的加工工艺和操作要点。
The apples in this consignment have been produced in China in accordance with the conditions governing entry of fresh apple fruit to Australia and inspected and found free of quarantine pests.
该批产自中国的苹果符合澳大利亚进口新鲜苹果条件要求，经检验不带有检疫性有害生物。
The memory is still fresh in my mind that I was considered the apple of my former boyfriend's eyes during our stay in Aegean Sea.
我还清楚地记得，在爱琴海的时候，前男友视我作心中挚爱。
Examples of foods implicated in outbreaks of E. coli O157:H7 include undercooked hamburgers, dried cured salami, unpasteurized fresh-pressed apple cider, yogurt, cheese and milk.
涉及O157:H7大肠杆菌暴发的食物包括未煎透的汉堡包、风干肠、未经高温消毒的新鲜苹果酒、酸奶、奶酪和牛奶。
Keep a Sliced Apple Fresh - This one may seem bizarre, but I tried it and it works fairly well.
将削了皮的苹果保鲜-这招看起来比较奇怪，但是我试过了而且效果非常不错。
Aloe Vera, like any fresh food, will start to spoil as soon as it is removed from its natural environment (just like apple will go brown once cut open).
就像任何的新鲜食物那样，当芦荟离开了它的自然状态后，就会开始变质。(就像苹果被切开后会变黄那样)。
Fresh palate with smooth acidity. The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.
口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。
Concentrated grapefruit, apple and pear fruit flavours are complimented by subtle minerality leading into a fresh, crisp finish.
多汁的柚子，苹果和梨子的味道沁人心脾，混合细微矿物质口味，回味清新酥脆。
Palate:A lovely light-bodied palate. Sweet and spritzy with fresh, zingy natural acidity and a green apple finish. Light in alcohol with a refreshing finish.
口感：此酒为轻度酒体，新鲜甜美的口感，酸度自然，回味中带有青苹果的气息。低酒精度，回味适中。
There were potatoes, fresh corn, apple pies, hot bread, sweet pickles, bread and butter and honey.
有土豆，玉米，苹果派，面包，泡菜，黄油和蜂蜜。
Delicate Medium straw yellow with deep vibrant green hues. Very nice fresh green apple with a hint of citrus. The texture is soft and balanced by a fresh acid finish.
精致中度稻黄色中带有变动的绿色调，新鲜的苹果味带少少柑橘的回感，酒体柔软顺滑，以一种清新的酸味回味平衡。
The physio-biochemical changes in respiration rate, ethylene production, polyphenol oxidase(PPO) and enzymatic browning of fresh-cut apple(Malus pumila Mill) induced by wounding were investigated.
以鲜切苹果为实验材料，研究了切割伤害诱导呼吸强度、乙烯生成量、酶活性以及酶促褐变的发生及其生理生化变化。
Blend apple juice with mashed fresh fruit, yogurt, and chopped ice to make a fruit smoothie.
苹果汁与新鲜水果，酸奶，和碎冰共混作为水果时髦饮料。
The fresh scent of clean towels warm from the dryer with notes of lemon, apple, lavender and lily.
刚刚烘干的松软毛巾，带有柠檬、苹果、薰衣草和茉莉的新鲜味道，带给你干净清新的感受。
Serious students of Apple Inc. may want to read this book for the fresh details she adds to the growing literature on the subject.
论述这个主题的著作犹如汗牛充栋，而且数量还在不断增长。 那些正在认真研究苹果公司的人们或许希望在这本书中找到凯恩发掘出的新鲜细节。
Broad-shouldered yet fresh-tasting, showing crunchy apple and ripe pear flavors, with tangerine notes. Pretty spiced butter notes fill the finish.
此酒功架庞大但现在品尝起来还很清新，展现出清脆苹果和成熟梨子味道的同时还带有橘子香。回味则充满了美味芳香的黄油味。
With this technique, apple growers find they can keep the fruit in near-fresh condition for as long as a year.
采用该项技术，苹果种植者发现他们可以使苹果在一年时间内保持近乎新鲜的程度。
Medium bodied, fruit driven palate showing excellent balance of fresh green apple flavour, natural cool climate acidity and toasty vanilla oak.
中等酒体，上颚感受青苹果的果香与自然凉爽的酸甜滋味的美妙平衡。
In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.
本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。
In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.
本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。
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