In the view of adsorption and driving force, the selective flocculation method has been classified according to their characters.
选择性絮凝现有方法的分类可从吸附角度和动力角度两个大方面考虑。
The fermenting force, capacity of return diacetyl , flocculation and sugar fermentation and killing temperature of nine strain were screened.
探讨了不同的何首乌叶添加量对小曲中的微生物种类和数量、糖化力、液化力及发酵力的影响。
The fermenting force, capacity of return diacetyl , flocculation and sugar fermentation and killing temperature of nine strain were screened.
探讨了不同的何首乌叶添加量对小曲中的微生物种类和数量、糖化力、液化力及发酵力的影响。
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