A maximum level was set for certain food products where the bacteria cannot grow, while in ready-to-eat products where growth is possible, no Listeria monocytogenes will be allowed.
对于该菌不会滋生的某些食品，制定了最高限量，而对于产单核细胞李斯特菌可能滋生的即食食品，则不允许含有这种细菌。
The main reasons for food waste were identified as poor planning, busy lifestyles, bad habits, laziness and too large portion sizes for both ready to eat and prepared food.
浪费食物的主要动因被归结为糟糕的食物购买计划，忙碌的生活方式，不良的习惯，懒惰，还有准备过量的食物。
The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.
委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food.
委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
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