• Other food carbohydrates such as beta glucans are considered to be bioactive and their anti-cancer action can be attributed to different types of carbohydrate - mammalian protein interactions.

    其他水化合物,β-葡聚糖认为具有生物活性,肿瘤作用的疾驰则在于不同类型的碳水化合物—哺乳动物蛋白相互作用。

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  • The low-carbohydrate food movement gave birth to such diets as the Atkins, Paleo and Keto, which advised swapping foods like bread, pasta and potatoes for vegetables, fish and meat.

    低碳化合物饮食运动催生阿特金斯饮食法、旧石器饮食法饮食法饮食方法,这些饮食方法建议面包意大利面土豆食物换成蔬菜和肉。

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  • Represent the white food of carbohydrate, can in no way be in need of for controling all brain functions of nerves to saying.

    代表碳水化合物白色食品对于控制全部神经大脑机能来说绝不能缺少。

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  • Food pressers also make practical use of carbohydrate composition data.

    食品加工者碳水化合物组成知识用于实际工作。

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  • The natural changes in carbohydrate composition that occur during maturation and post harvest ripening of plant foods is therefore of particular interest to food chemists.

    因此食品化学家植物性食物成熟期间发生碳水化合物组成自然变化特别感兴趣

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  • When calories from food are reduced the body gets needed energy by releasing its stores of glycogen a type of carbohydrate found in the muscles and liver.

    减少食物中的卡路里后,人体通过释放储存糖原——种储存肝脏或者肌肉中的水化合物——来得到所需能量

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  • When calories from food are reduced, the body gets needed energy by releasing its stores of glycogen, a type of carbohydrate found in the muscles and liver.

    减少食物中的卡路里后,人体通过释放储存原——种储存肝脏或者肌肉中的水化合物——来得到所需能量

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  • The food diaries you need to write; the nutrition labels you need to read and pronounce and translate; the protein, fat, and carbohydrate grams you have to add up.

    食物日记需要营养标签需要阅读评判翻译蛋白质脂肪碳水化合物你必须增加。

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  • And unlike human subjects who are notorious for fudging their daily calorie or carbohydrate counts, a caged monkey's food intake is much easier for researchers to count and control.

    而且,它们不像人类受试者那样会捏造自己每天摄入的热量碳水化合物总量,相比之下,研究者计算控制只笼子里猴子食量要容易得多

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  • Prime your body for exercise by choosing carbohydrate-rich foods for your pre-workout meal. When possible, give yourself at least 30 minutes to digest the food and absorb the nutrients.

    锻炼之前让身体享受一顿糖含量高的食物如果时间允许,30分钟消化食物吸收营养

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  • So for carbohydrate food for, how absorption rate is the most important factor, and not heat itself.

    所以糖类食物来说吸收速度的快慢才是重要因素不是热量本身

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  • "We should be eating full-fat food," she said. "Fat-free foods can contribute to weight gain because they register in the body as a carbohydrate."

    我们应该增加饮食脂肪的摄取量,无脂肪食物虽然能够减轻体重但是这些食物中缺乏维生素d。

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  • Of excessive adipose or carbohydrate food can bring about fatty liver.

    过量脂肪糖类食物导致脂肪肝

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  • Food with a low-glycemic index (LGI) causes blood glucose levels to increase more slowly and to lower levels compared to high-carbohydrate foods with a high glycemic index.

    胰岛素指数食物(LGI)胰岛素指数食物升高血糖速度慢引起血糖峰值也低。

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  • The index was developed by testing the glucose response to a standard amount of carbohydrate against a reference food, either pure glucose (index number 100) or white bread (71).

    指数可以通过比对标准剂量水化合物与食物葡萄糖应答而得出其中参比食物可以是葡萄糖(升糖指数为100)面包(71)。

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  • Thee main reason why cereals are recommended for encouraging sleep is because it is a high-carbohydrate food.

    睡前推荐大家吃燕麦,一个重要原因燕麦是富含碳水化合物的食物。

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  • The energy in food is in the form of three kinds of chemical materials---carbohydrate, protein and fat.

    食物中的能量按三化学物质形式存在---糖类蛋白质脂肪

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  • Enzyme Resistant Starch is a new carbohydrate found recently in food industry.

    解淀粉食品工业中新发现种特殊的水化合物。

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  • Because of its rich nutrients such as carbohydrate, protein, vitamins and minerals etc, wheat bran is widely used in feed, food and fermentation industries.

    麸皮小麦加工主要副产物。麸皮中含有丰富碳水化合物蛋白质维生素矿物质广泛用于饲料工业食品工业、发酵工业。

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  • Starch is the main storage carbohydrate in higher plants, and also the most important ingredient in food crops.

    淀粉高等植物碳水化合物主要贮藏形式也是粮食作物产品主要成分

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  • Analytic: Hollow when eat carbohydrate food can obstructive airframe is used to protein absorption.

    解析空腹糖类食品妨害机体蛋白质的吸收利用。

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  • This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction.

    介绍碳水化合物蛋白质脂肪食物组分微波食品风味影响,同时提出如何利用美拉德反应增强微波食品的风味。

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  • The sweet taste is the basic taste which animal most likes, and sweet food usually can provide the carbohydrate for the organism.

    甜味动物喜好基本味感,甜味食物通常能为机体提供所需的碳水化合物。

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  • In this paper, a summarization of the relationships between the glass transition temperature and some food factors e. g. water content, carbohydrate, pro...

    该文水分含量碳水化合物、蛋白质、平均分子量食品添加剂等因素一定食品体系的玻璃化转变温度关系进行了综述

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  • It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre.

    突出特点含有丰富复合水化合物膳食纤维,同时早餐谷物食品即可强化许多微量元素,维生素矿物质,又可添加可可粉、糖粉、蜂蜜、麦芽糖等。

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  • Our main research interest was in reactions occurring during food processing, the identification of amino acid and carbohydrate degradation compounds and so on.

    我们主要研究兴趣集中食品处理过程中所发生反应鉴定氨基酸水化合物降解化合物等。

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  • Our main research interest was in reactions occurring during food processing, the identification of amino acid and carbohydrate degradation compounds and so on.

    我们主要研究兴趣集中食品处理过程中所发生反应鉴定氨基酸水化合物降解化合物等。

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