The effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls made from bighead carp was investigated.
研究了加工条件、淀粉、食用胶对鳙鱼鱼丸凝胶强度和耐折度的影响。
Such as Lord Mark, side mark, mark size, washing mark, as well as some post-processing sequence: such as folding scissors, folding and so on.
如主唛，侧唛，尺码唛，洗水唛等，以及一些后序加工：如剪折，对折等。
Such as Lord Mark, side mark, mark size, washing mark, as well as some post-processing sequence: such as folding scissors, folding and so on.
如主唛，侧唛，尺码唛，洗水唛等，以及一些后序加工：如剪折，对折等。
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