Flour blending during different wheat varieties, which had obvious diversity in endosperm texture was propitious to improving quality characters, and vice versa.

胚乳质地类型差异较大的品种配粉，对提高品质性状有利，反之亦然。

youdao

Flour blending during different wheat varieties, which had obvious diversity in endosperm texture was propitious to improving quality characters, and vice versa.

胚乳质地类型差异较大的品种配粉，对提高品质性状有利，反之亦然。

youdao