This baked the dough, and I had bread! I made my cave bigger again to hold the corn and flour so that I could make bread whenever I needed to.
这样烤熟了面团，我就吃了面包！我又把我的洞做大了，以便容纳玉米和面粉，这样我就可以随时做面包了。
The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
法律规定，这种面包只能用以下几种材料制作：水、面粉、酵母和盐。
Bread that \ \ \ 's 100% whole grain means just that-it contains no refined flour.
含有100%全麦的面包其实只意味着它不含精制过的面粉。
But in making his own matzo out of normal bread flour, Mr. Shaya does not observe the strict rules for Passover.
但是莎雅先生在制作他自己的普通面粉未发酵面包时并不会严格按照逾越节的条条框框。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.
无酵饼和调油的无酵饼，与抹油的无酵薄饼；这都要用细麦面做成。
They threw us bread over the walls, little maize-cakes baked in honey and cakes of fine flour filled with dates.
他们从城墙上丢下面包来，还有蜂蜜烘焙的玉米蛋糕和精面枣泥糕。
Tea, cheese and bread are given to local widows and pensioners at the Old Workhouse, while the celebrated Biddenden Cakes, baked from flour and water, are distributed among the spectators.
在济贫院的旧址，人们向当地的寡妇和退休老人赠予茶水、奶酪和面包，并且向观礼的群众们分发著名的“比登登糕饼”。
The supply of flour had been long diminished, so there was no bread or pastries of any kind.
因为面粉奇缺，所以面包、馅饼、糕点等食物都没有。
His chapter on bread is particularly good: in 12 short pages Mr This takes the reader from dry flour to stale bread, explaining what happens at each stage.
书中专门讲解面包的章节特别耐人寻味：塞斯先生在短短的12页中引领着读者体验面包的整个历史过程——从干面粉直到面包变味，并解释了每个阶段会发生的趣闻。
Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.
小麦面粉是制作面包的主要原料，它大体可分为高蛋白质面粉(蛋白质含量超过11%)，中量蛋白质面粉(蛋白质含量8 ~ 11%)和低蛋白质面粉(蛋白质含量低于8%)。
Whole meal flour can be used for bread making but cakes and pastery will be
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
When I first got into baking bread, I spent hours on the king Arthur Flour website.
当我首次接触到面包烘制时，我花费了数小时在“亚瑟王面粉”网站上。
It includes all refined products such as white bread, white pasta, white flour, white rice, in short any grain with the bran removed.
它包括所有精制的产品，如白面包，白面条，白面粉，白米饭，总之是任何去掉麸皮的谷物。
But as we now know, refined white flour contains very little of the natural minerals and vitamins that bread made using the whole wheatgerm does.
但正如我们今天所知道的，比起用完整的小麦胚芽做成的面包，用精白面粉做成的面包所含的天然矿物质和维生素就所剩无几了。
As surely as the Lord your God lives, 'she replied,' I don't have any bread-only a handful of flour in a jar and a little oil in a jug.
她说，我指着永生耶和华你的神起誓，我没有饼，坛内只有一把面，瓶里只有一点油。
Take fine flour and bake twelve loaves of bread, using two-tenths of an ephah for each loaf.
你要取细面，烤成十二个饼，每饼用面伊法十分之二。
The ingredients of this bread include eggs, sugar, flour and yeast.
这个面包的材料包括鸡蛋，糖，面粉和酵母。
And a basket of unleavened bread, cakes of fine flour mingled with oil, and wafers of unleavened bread anointed with oil, and their meat offering, and their drink offerings.
并一筐子无酵调油的细面饼，与抹油的无酵薄饼，并同献的素祭和奠祭。
They needed flour in bulk to bake bread.
他们需要大量的面粉来烤面包。
If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。
Bread can be made using these ingredients (clockwise from top left) : flour, water, fat, yeast and salt.
面包可以用这些配料做(从左上方顺时针方向)：面粉、水、脂肪、酵母和盐。
If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，那么你就可以生产出适于制作面包的面粉。
The ingredients needed to make fish Fingers are cod (or a similar white fish), an egg, heavy cream, salt, pepper, seasoned bread crumbs, flour, vegetable oil, and a lemon.
所需的成分，使鳕鱼手指(或类似白色的鱼)，一个鸡蛋，鲜奶油，盐，胡椒，经验丰富的面包屑，面粉，植物油，和柠檬。
Plant starches have been used in making bread, flour, and other food items for many years.
植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
Bread flour is eminently suited to making yeast breads.
面包用面粉特别适合于制作酵母发酵面包。
Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。
Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。
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