The aims for producing tailored flour with high quality and increasing flour varieties can be realized through flour blending.
通过配粉，能够增加面粉品种，提高面粉质量，从而达到生产高品位专用粉的目的。
The processes for making tailored flour such as wheat blending, cleaning, flour milling and operating as well as flour blending were discussed.
对专用粉生产中的配麦、清理、制粉工艺和操作以及配粉等工序进行了探讨。
Wheat should be processed according to the classifications of wheat proteins. Also the reasonable technology of flour blending was put forward.
并提出了小麦应按蛋白分类加工，以及合理的配粉工艺。
Flour blending during different wheat varieties, which had obvious diversity in endosperm texture was propitious to improving quality characters, and vice versa.
胚乳质地类型差异较大的品种配粉，对提高品质性状有利，反之亦然。
Although the quality of basic flour and the allowable quantity of additives are important factors influencing the quality of tailored flour, the flour blending technology is a key link.
基础粉的性质、添加剂的用量等固然是影响专用粉质量的因素，但无论如何配粉技术是关键环节。
After blending the flour, eggs, milk, and baking powder, you're ready to start cooking pancakes.
将面粉、鸡蛋、牛奶和泡打粉混合均匀后，就可以开始做薄饼了。
The influences of the new national standard on product structure, selection of raw materials, wheat blending technology, flour milling technology and after-treatment of flour were pointed out.
针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。
The influences of the new national standard on product structure, selection of raw materials, wheat blending technology, flour milling technology and after-treatment of flour were pointed out.
针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。
应用推荐