The flour and bread crumbs need to get put in a flat rimmed dish after they are measured.
面粉和面包屑需要获得盘放在一个平面沸腾后测量。
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
This baked the dough, and I had bread! I made my cave bigger again to hold the corn and flour so that I could make bread whenever I needed to.
这样烤熟了面团，我就吃了面包！我又把我的洞做大了，以便容纳玉米和面粉，这样我就可以随时做面包了。
The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
法律规定，这种面包只能用以下几种材料制作：水、面粉、酵母和盐。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
They threw us bread over the walls, little maize-cakes baked in honey and cakes of fine flour filled with dates.
他们从城墙上丢下面包来，还有蜂蜜烘焙的玉米蛋糕和精面枣泥糕。
And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.
无酵饼和调油的无酵饼，与抹油的无酵薄饼；这都要用细麦面做成。
Tea, cheese and bread are given to local widows and pensioners at the Old Workhouse, while the celebrated Biddenden Cakes, baked from flour and water, are distributed among the spectators.
在济贫院的旧址，人们向当地的寡妇和退休老人赠予茶水、奶酪和面包，并且向观礼的群众们分发著名的“比登登糕饼”。
Wheat flour, the main raw material for bread may broadly be classified into high protein protein over 11%, medium protein flour protein 8-11% and low protein flour protein below 8%.
小麦面粉是制作面包的主要原料，它大体可分为高蛋白质面粉(蛋白质含量超过11%)，中量蛋白质面粉(蛋白质含量8 ~ 11%)和低蛋白质面粉(蛋白质含量低于8%)。
Whole meal flour can be used for bread making but cakes and pastery will be
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
But as we now know, refined white flour contains very little of the natural minerals and vitamins that bread made using the whole wheatgerm does.
但正如我们今天所知道的，比起用完整的小麦胚芽做成的面包，用精白面粉做成的面包所含的天然矿物质和维生素就所剩无几了。
As surely as the Lord your God lives, 'she replied,' I don't have any bread-only a handful of flour in a jar and a little oil in a jug.
她说，我指着永生耶和华你的神起誓，我没有饼，坛内只有一把面，瓶里只有一点油。
Take fine flour and bake twelve loaves of bread, using two-tenths of an ephah for each loaf.
你要取细面，烤成十二个饼，每饼用面伊法十分之二。
The ingredients of this bread include eggs, sugar, flour and yeast.
这个面包的材料包括鸡蛋，糖，面粉和酵母。
And a basket of unleavened bread, cakes of fine flour mingled with oil, and wafers of unleavened bread anointed with oil, and their meat offering, and their drink offerings.
并一筐子无酵调油的细面饼，与抹油的无酵薄饼，并同献的素祭和奠祭。
The ingredients needed to make fish Fingers are cod (or a similar white fish), an egg, heavy cream, salt, pepper, seasoned bread crumbs, flour, vegetable oil, and a lemon.
所需的成分，使鳕鱼手指(或类似白色的鱼)，一个鸡蛋，鲜奶油，盐，胡椒，经验丰富的面包屑，面粉，植物油，和柠檬。
Bread can be made using these ingredients (clockwise from top left) : flour, water, fat, yeast and salt.
面包可以用这些配料做(从左上方顺时针方向)：面粉、水、脂肪、酵母和盐。
Plant starches have been used in making bread, flour, and other food items for many years.
植物淀粉已被用于制作面包，面粉，及其他食品项目多年。
The term itself may refer to a crumpled or curled-up cake. The crumpet is a savoury bread made from flour and yeast.
松脆饼的字面意思是皱巴巴或卷曲的蛋糕。它由面粉和酵母制作而成，味道可口。
In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and aging of bread during storage.
通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
So she took the wheat to the mill to have it ground, and came back with flour for making bread.
因而它把小麦拿到磨坊把它磨碎，然后带着面粉回来做面包。
Starch granules and gluten molecules are both present in the wheat plant and are the two main players in the process of converting flour into bread.
淀粉颗粒和麸质分子都是由小麦植物中提取的，是在从面粉到面包这一转变过程中的两种主要成分。
The question of whether to include folic acid in bread and flour has been the subject of some controversy in the UK and Australia.
在英国和澳大利亚关于面包和面粉是否应当包含叶酸已经引起一些争议。
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
A kind of blended flour was prepared by oat flour and wheat flour in different proportions, and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。
A kind of blended flour was prepared by oat flour and wheat flour in different proportions, and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。
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