For a summer delight I want to introduce you to a rich full flavour with a fresh taste of water melon.
在夏日我想介绍给你的是带有西瓜新鲜口感的一种浓郁的风味。
The festival was endowed a mythological flavour with legends of Chang-E, the beautiful lady in the moon.
月宫里美丽的仙女嫦娥的神话故事赋予了这个节日神话色彩。
Heat up a wok with oil, stir -fry the ground meat briefly and flavour with Maggie sauce and white pepper .
烧热油锅，加入绞肉翻炒一会儿，然后用美极酱油，白胡椒调味，翻炒至熟。
The festival was later given a mythological flavour with legends of Chang-E, the beautiful lady in the moon.
后来，月宫里美丽的仙女嫦娥的神话故事赋予了它神话色彩。
Opt for the delectable soup, which is full of duck flavour with preserved mustard greens and bits of Chinese celery.
选择美味的鸭汤吧！它配有芥菜叶和芹菜，满溢着浓郁的鸭子醇香。
Indonesia's most elegant coffee, Sulawesi offers an earthy aroma, a smooth full body and complex flavour with herbal notes.
苏拉维西是口感最雅致的印度尼西亚咖啡豆，带浓厚的大的气息，顺滑而丰富的口感中透出悠悠的草本味道。
This lively wine has been carefully crafted to show great length of flavour with a refreshing, zingy and lively acidity on the finish.
这款酒充满活力，精心酿造出的酸味清新愉悦，饮后唇齿留香。
'with le Whif, we inhale food into our mouths and taste it without chewing, to get an experience of the flavour without eating a single calorie.' he.
有三种口味可供选择：原味，山莓和薄荷味。有了它，我们可以不咀嚼而品尝美食，体验味道而不摄取一丁点热量。
This black tea has a light, delicate flavour with a subtle fruity flavour, blended with lemon, mango and orange flavouring and marigold blossoms.
这款茶带着清淡细致的气味和微微的水果味，是由红茶加上柠檬、芒果、柳橙以及金盏花苞混合调配而成。
"Zhong Qiu Jie" probably began as a harvest festival. The festival was later given a mythological flavour with legends of Chang-E, the beautiful lady in the moon.
中秋节最早可能是一个庆祝丰收的节日。后来，月宫里美丽的仙女嫦娥的神话故事赋予了它神话色彩。色彩。
Tasting notes: Reddish purple colour, bright and clean. Deep-rooted flavour with a touch of redcurrants, spices and tobacco, exuding freshness, subtlety and a silky essence.
品评：这款酒色泽呈深紫红色，清澈明亮，带有红醋栗的浓郁果香及烟草的辛香。入口柔滑，酒味清新。
Hazelnut Chocolate cake is a European style cake that has a rich chocolate flavour with a soft, moist, almost pudding-like texture coupled with the enjoyment of crunchy hazelnuts.
在以顶级黑巧克力制成的醇厚慕斯里，浓郁到微苦的巧克力口感香醇、入口即化；混合轻巧柔滑、幽香绵长的榛子酱可可薄脆，试一下，跳跃在口中的满是快乐的音符。
The Key lime pie was bursting with flavour. Good crust, too.
“基”牌酸橙派味道很浓，外皮也很好。
Mombasa is a town with a beguiling Arabic flavour.
蒙巴萨是一座迷人的阿拉伯风情的城市。
Matured over 18 months, this cheese has an open, crumbly texture with a strong flavour.
这种奶酪18个月后发酵成熟，气孔多，组织松脆，味道浓郁。
He noted, there's a moment when it's bursting with its absolute peak flavour.
他指出，有那么一瞬间，它充满了绝对的巅峰风味。
Gruyère is a type of Swiss cheese with a strong flavour.
格鲁耶尔奶酪是一种味道浓郁的瑞士奶酪。
Super fruits are in tune with current consumer demand for added value/functionality and can be expected to increasingly form part of producer innovations within flavour mixes, ” said Canadean.
超级水果也和当前消费者的对营养添加/功能性饮料的需求不谋而合，我们可以预见，它能帮助生产者向混合口味的方向转变。
More civilised nations prefer cultured butters made from soured milk, which have a delicious, rich flavour, often with elements of fresh grass or caramel.
大部分发达国家的人比较喜欢一种用发酸牛奶制作的牛油，因为它富有风味，而且常常会有鲜草或者焦糖的气味，非常好吃。
It is best when served with a slice of orange to bring out the fruit flavour.
当用一片橘子产生水果味，它最好。
The textures, colour and flavour of this rice make it an almost stand-alone dish and it's delicious with any strong-flavoured fish or meat.
珍宝饭的材质、色彩和滋味本身就几乎可以单独成馔了，配上味道浓烈的鱼或肉也很冶味。
Instead of eating food, you're breathing it in as you walk from room to room, each with a different flavour.
无需碗筷，你只要在滋味各异的房间转转，就能吸入美食。
The tasters are coming up with a tea with an Oriental flavour.
品茶师正在考虑一种东方口味的茶。
Instead of eating food, you're breathing it in as you walk from room to room, each with a different flavour. Celery in one.
无需碗筷，你只要在滋味各异的房间转转，就能吸入美食。
Throughout New Zealand, the Maori use a pit for cooking food over hot stones and covered with earth, which gives it a special flavour (this is known as a haangi).
在新西兰，毛利人遍布各处，他们的传统烹饪，一般是先在地上专门挖出一个坑，然后将食物放进坑里，铺在吸收了地热的石头上，外面则以泥土包裹，如此烹制好的食物别有一番风味——这种特殊的烹饪方法叫做“夯伊”（haangi）。
Throughout New Zealand, the Maori use a pit for cooking food over hot stones and covered with earth, which gives it a special flavour (this is known as a haangi).
在新西兰，毛利人遍布各处，他们的传统烹饪，一般是先在地上专门挖出一个坑，然后将食物放进坑里，铺在吸收了地热的石头上，外面则以泥土包裹，如此烹制好的食物别有一番风味——这种特殊的烹饪方法叫做“夯伊”（haangi）。
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