The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes.
德国人用低档牛肉调以地方香料制作汉堡牛排,于是它便成了穷人们的标准餐。
The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes.
德国人用低档牛肉调以地方香料制作汉堡牛排,于是它便成了穷人们的标准餐。
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