The technology of effervescent tablets made from calcium lactate, citric acid and sodium bicarbonate? Its optimum recipe and process were studied. The product have good flavor texture. and taste.
本文以乳酸钙、柠檬酸、碳酸氢钠为原料，研究了补钙泡腾片的制造工艺，确定了最佳配方和操作要点，得到口感、质地、风味较佳的产品。
These help give the carrot cake its flavor, texture, and color.
这些能让胡萝卜蛋糕味道更好，质地更优，颜色更好看。
Sometimes the texture of carrots is as important to a dish as their flavor - they really can bulk up a sauce or stew.
胡萝卜的质感对于一道菜的味道往往至关重要，它们几乎可以用来做大量的调酱或者焖菜。
Actually TASTE the food: feel it's texture, differentiate the components, and savor the flavor.
要品尝食物：感觉它的质地、区分它的组成、品味它的香味。
Now delicious whole grain soups, desserts, and breads — bursting with color, texture and flavor — have become popular.
现在，美味的全麦谷物汤类，甜点，面包-新式的颜色，纹理和味道-已经开始受到欢迎了。
Focus on the liquid as you sip it slowly, savoring every bit of the flavor and texture and temperature in your mouth before swallowing, and feeling the swallow completely.
慢慢地啜饮，好好地品味液体，在吞下它之前，尽情地享受其香味、质地和温度。直到完全吞下。
Kraft said it was releasing a version with 37 percent less sodium, but when it tried to eliminate an additional 3 percent, consumer testers failed it on flavor, texture and aroma.
卡夫公司称它正要发布一种减少了37%钠的改良品种，但是当它试图再减去另外的3%时，试吃者给它的滋味、口感和香味打了不及格。
This sun-loving grape flourishes in warm climes, and the ripe fruits produce wines powerful in taste, but soft in texture. The signature spiced flavor makes it easily distinguished from other reds.
这种品种的葡萄喜爱光照，适宜在温暖气候下种植，用熟透的西拉葡萄做出的葡萄酒味道很足，但口感柔滑，其特征鲜明的味道使其很容易与其它红酒分辨出来。
The fruit has deep purple skin with sweet and tangy edible flesh that is similar to peach flavor and texture. It has cooling effect on body. It is rich in antioxidants and nutrients.
果皮深紫色，果肉甜，气味浓重，吃起来味道及感觉和桃子相似，有降火的功效，富含抗氧化剂和营养元素。
Still, some of the personal melons grown in his test fields can develop a texture and balance of flavor that rivals even the best Jubilee.
尽管如此，在他的试验地中种植的一些小西瓜有着独特的风味，其味道也很好，甚至可以同“欢庆”西瓜相媲美。
If I were stuck on a desert island, the jar I'd treasure is Adams Organic, which has a pure roasted-peanut flavor and a spreadable but thick texture.
如果我被抛弃在荒岛上，我会选择珍藏亚当斯的有机品种，它拥有纯粹的烧烤花生酱风味和容易涂开但是又浓厚的特性。
Without swallowing yet, notice the bare sensations of flavor and texture in the mouth, and how these may change over time, moment by moment, as well as any changes in the chocolate itself.
先不要咽下去，注意到口中味道和质地带来的感觉，以及这些感觉随着时间一点一点的变化，以及巧克力本身的变化。
I like its crumbly texture and wonderful buttery flavor that compliments the sweet filling.
我喜欢它的易碎的质地和美妙的恭维黄油味的甜填补。
Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
酵母，不像化学发酵剂，如发酵粉，已在协助碳释放，从而使食品原料更好的质感，香气，风味和口感自然的能力。
Concord Seedless, though similar in flavor and texture to Concord, is unrelated.
协和无籽，虽然类似的风味和质地的康科德，是毫无关系。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Chinese food is generally healthy and often beautifully presented. Texture, flavor, color, and aroma are key considerations for all Chinese cooks, even above nutritional contents.
中国的食物基本都很健康并且摆放美观，厨师注重菜肴的质、色、香、味，甚至比营养更重要。
Texture and flavor of fish deteriorate during storage because of lipid oxidation, so the shelf life of frozen fish become short.
脂肪氧化不仅可缩短保存期，还可引起鱼肉质地、风味变差。
Flavor is mild and fruity, while fruit texture is firm with a relatively thick skin, similar to many eastern seedless grapes.
味道温和，水果，而水果质地公司进行比较厚的皮肤，就像许多东欧无核葡萄。
The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.
巧克力里面的部分叫做“芯”或“馅”，同时，对于优等巧克力来说，内馅可以弥补巧克力外壳的风味和口感的不足。
The flavor is mild and fruity, and berry texture is firm.
味道温和，水果，浆果和质地是坚定的。
Bakery: to improve taste and enhance flavor, improve texture.
烘烤食品：改善口感，增进香味，改进质地。
Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.
在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。
In doing so it transforms both texture and flavor.
同时食物的质感和味道也改变了。
Thai pomelos, for instance, are often used in his recipes for their 'popping texture' and mellow flavor.
比如，他经常用泰国柚子来入菜，因为它有弹牙的口感和甘美的味道。
The quality and the usual problem of the dry cured ham such as flavor, texture and color is also analyzed, and then the method to improve the quality is emphasized.
本文从风味、质地、色泽三个方面分析了干腌火腿的质量及其常见的问题，重点提出了对其质量加以改善的方法。
Bread added chestnut powder had smaller volume, inside color Browning and no chestnut powder flavor, but its inner texture became softer.
添加了板栗粉的面包，体积较小，内部有褐变，无板栗香味，但组织比较细腻。
C loves, cinnamon and ginger blend into a signature flavor of the season — and this version has an unusual tender texture.
丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词——这种制作也带来了一种不同寻常的口感。
C loves, cinnamon and ginger blend into a signature flavor of the season — and this version has an unusual tender texture.
丁香、肉桂和姜，三者融合之后的风味仿佛是这个季节的代名词——这种制作也带来了一种不同寻常的口感。
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