The garlic becomes the people essential health care vegetables in daily life with the unique flavor and the formidable medical health care function.
大蒜由于具有独特风味和强大的医疗保健作用，成为人们日常生活必需的保健蔬菜。
To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.
为探索乳酸菌对腌腊鱼风味形成的作用，对腌腊鱼中的乳酸菌进行了分离和鉴定。
This paper reports the processing technology of concocting persimmon liquor, the product has not only-high nutritive value and special flavor, but also health function.
介绍了配制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The relationship between the flavor of dried turnips and production technology, the function of salt and turning over jar during the brining of dried turnip was explained in detail.
对萝卜干各种风味的形成与生产工艺的关系，以及食盐、翻缸在萝卜干腌制过程中的作用等做了说明。
This product has special flavor of fruit acetic acid and also has the nutritive and sanitarian function.
本产品具有果醋独特的风味及营养保健功能。
The result showed that this vinegar product was rich in nutrition, tasted special flavor and had health function in addition.
该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Red date health wine, which not only has higher nutritive value and special flavor, but also has health function, is a kind of new-type beverage that can meets the needs of people.
红枣保健酒不仅营养价值高，风味独特，而且还具有保健作用，是适合人们保健需要的新型饮品。
Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.
肌苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物，对肉品风味形成具有重要作用。
Betaine is one of the best additives to improve the flavor and color of the pork meat, but few people understand this function in the industry.
甜菜碱是目前改善猪肉风味和瘦肉颜色效果最好的添加剂之一，但这一点只被极少数业界人士所了解。
The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.
介绍了牡丹花酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making flower of locust -tree liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍以槐花为原料，生产槐花酒的工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .
介绍了香菇保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making natural iodine soy sauce. The product has not only high nutritive value and special flavor but also health function.
介绍了天然碘酱油的工艺生产流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.
研究采用多种蔬菜汁生产保健饮料酒的工艺过程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making persimmon leaf tea liquor, the product has not only high nutritive value and special flavor, but also health function.
介绍了柿叶茶酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Using aloe and carrot as main materials, the compound beverage was produced with good flavor and healthy function. The optimum formula was determined by experiment of orthogonal design.
以芦荟和胡萝卜为原料，通过正交实验确定了复合饮料的最佳配方，研制出一种口味独特又具有保健功能的复合饮料。
This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.
文章介绍以牛蒡营养剂为原料生产保健面包的工艺过程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The products are full, transparent, agreeable to taste of acidity and sweetness. It is a convenient food suitable to people of all ages with unique flavor, rich nutrition and health function.
该产品营养丰富、风味独特，并具有一定的保健功能，是一种老少皆宜的方便食品。
This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.
研究了以莲心浸泡液和中草药浸泡液为辅料制备的莲心酒。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the process of making cactus and Ganoderma Lucidum healthy wine, the product, has not only high nutritive value and special flavor but also health function.
介绍了仙人掌灵芝保健酒的工艺流程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
Using haw, honey and alcohol as raw material, nutrient haw wine was produced by soaking technology. The product had high nutritive value and special flavor, and healthy function.
以山楂、蜂蜜、食用酒精为原料，采用浸泡工艺生产营养型山楂酒。其产品风味独特，营养价值高，具有一定的保健作用。
The invention relates to a flavor food, in particular to a convenient fastfood healthy fried flour gruel which is based on traditional flavor food, reasonably modified and has health care function.
本发明涉及风味食品，特指一种基于传统风味食品、并进行了合 理改进的、具有保健功能的方便速食保健油茶粥。
This paper reports the process of making low-heat kelp jelly. The product has not only high nutritive value and special flavor, but also health function.
文章介绍了以海带、赤藓糖醇为原料，加工生产海带保健果冻的工艺，开发的果冻具有营养，低热量，防龋齿，口感细腻，风味极佳，是一种具有保健作用的新产品。
This paper reports the processing technology of soaking persimmon liquor, the product, has not only high nutritive value and special flavor, but also health function.
介绍了泡制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The health beverage not only has good taste and special flavor, but also has definite and reliable health function.
发明的有益效果：提供了一种保健饮料新品种，其不但口感好风味独特，而且保健功能明确、可靠。
Characterized by unique flavor, mouth feel and nutritional function, the product was regarded as uncommon ice cream.
所开发的冰淇淋口感细腻、风味独特，具有一定的保健功能。
Characterized by unique flavor, mouth feel and nutritional function, the product was regarded as uncommon ice cream.
所开发的冰淇淋口感细腻、风味独特，具有一定的保健功能。
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