Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.
槐果皮中的黄酮醇及其苷类成分。
Flavones and flavonols belong to flavonoids that have anti-cancer activities.
黄酮和黄酮醇是两类具有抑癌活性的类黄酮化合物。
Flavonols seem to ease inflammation, opening blood vessels and improving blood flow.
黄酮类化合物可以缓和炎症，疏通血管和促进血液流动。
Investigators theorize that it is the flavonols in chocolate that cause vascular improvement.
调查者推论巧克力中含有的黄酮醇导致血管改善。
The main antioxidant found in cocoa, known as flavonols, is said to help increase blood flow to the brain.
可可当中主要的抗氧化剂成分叫做黄酮醇，这种物质据说能增加大脑的血供。
It's impossible to synthesize their derivatives by chemical way, with the development of synthesis of flavonols in recent.
近几年随着人们对黄酮类化合物的全合成的研究开发，使得用化学方法直接合成其衍生物成为可能。
Dark chocolate contains more flavonols than lighter chocolate, so most of the published studies have reported on dark chocolate.
黑巧克力比一般巧克力含有更多的黄酮醇，所以大多数发表的研究已经指出。
Flavonols are common in plant-based foods but are found in highest concentrations in Onions, apples, berries, kale and broccoli.
黄酮醇是植物类食物中的常见物质，在洋葱、苹果、浆果、羽衣甘蓝和西兰花中含量最高。
Only a few prospective studies have investigated flavonols as risk factors for cancer, none of which has included pancreatic cancer.
仅仅有几个前瞻性的研究把黄酮醇作为癌症的危险因素，这些研究中均没有胰腺癌。
The flavonoids of the Toona sinensis leaves and fruits have been tested by means of tube-test, including flavones, flavonols, flavanones, flavanonol, etc.
本论文对香椿叶、果实中的黄酮类成分进行了分析，对香椿嫩枝叶黄酮的提取工艺进行了研究；
Recently, many researches have shown that mulberry fruits had antioxidant polyphenols, mainly anthocyanins, flavonols, flavonol glycosides and phenolic acids.
近年来，大量研究表明，桑椹果含有大量的活性酚类物质，主要包括：花色苷，黄酮，黄烷酮和酚类的酸。
Garlic and scallions, along with Onions, leeks, chives, and shallots, are rich in flavonols, substances in plants that have been shown to have antitumor effects.
在植物里大蒜，大葱，还有洋葱，韭菜，韭黄和干葱，含有丰富的黄酮醇的物质，已被证明有抗肿瘤作用。
The study found that people who ate the largest amounts of flavonols had a 23 percent reduced risk of developing pancreatic cancer compared to those who ate the least.
研究发现，摄入黄酮醇最多的人比摄入黄酮醇最少的人患胰腺癌的几率低23%。
Modifications of cocoa technology and bean processing will be necessary to retain most of the flavonols while maintaining the desirable sensory characteristics of chocolate.
改进可可粉技术和可可豆加工过程，对保留大部分黄酮醇和维持巧克力的怡人香味都将是必要的。
Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。
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