The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavo…
实验结果也表明，经高温处理的水溶性壳聚糖的抗菌作用稳定，对即食调味海带具有保鲜防腐的效果。
The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavo…
实验结果也表明，经高温处理的水溶性壳聚糖的抗菌作用稳定，对即食调味海带具有保鲜防腐的效果。
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