This paper reports using watermelon to be raw material. Using fixed yeast to do alcohol ferment, adopting liquid ferment method to produce watermelon vinegar.
本文报告了利用西瓜为原料,用固定化酵母进行酒精发酵,采用液体发酵法生产西瓜醋。
This paper reports using watermelon to be raw material. Using fixed yeast to do alcohol ferment, adopting liquid ferment method to produce watermelon vinegar.
本文报告了利用西瓜为原料,用固定化酵母进行酒精发酵,采用液体发酵法生产西瓜醋。
应用推荐