Thermal probe method is used to determine thermal conductivity of fish, pig muscle, beef and fat in low temperature.
本文用探针法对低温下鱼肉、猪瘦肉、牛肉和脂肪的导热系数进行了测量研究。
Thermal probe method is used to determine thermal conductivity of fish, pig muscle, beef and fat in low temperature.
本文用探针法对低温下鱼肉、猪瘦肉、牛肉和脂肪的导热系数进行了测量研究。
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