The experiment upgrades the key technique indexes including selection of materials, development of ferment, malt production, glucose, ferment, storage and filter.

本实验对原辅材料的选择、酵母菌种的分离选育、制麦、糖化、发酵、贮酒、过滤等关键环节的工艺参数进行了优化设计。

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The experiment upgrades the key technique indexes including selection of materials, development of ferment, malt production, glucose, ferment, storage and filter.

本实验对原辅材料的选择、酵母菌种的分离选育、制麦、糖化、发酵、贮酒、过滤等关键环节的工艺参数进行了优化设计。

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