Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.
猪低诞生重量是同扩大的猪的肌肉纤维区域和和减少猪的最长肌肌肉柔软度联系在一起的。
Shear force, total collagen, heat insoluble collagen, and muscle fiber diameter are the main index of muscle tenderness evaluation.
相关分析表明，剪切值、总胶原蛋白、热残留胶原蛋白和肌纤维直径是嫩度评定的主要指标。
Shear force, total collagen, heat insoluble collagen, and muscle fiber diameter are the main index of muscle tenderness evaluation.
相关分析表明，剪切值、总胶原蛋白、热残留胶原蛋白和肌纤维直径是嫩度评定的主要指标。
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