A new procedure was study to make dough bread in the way of static self-fermented dough, adding salt and water only during fermenting.
以只加盐和水的面团静置自发制取自发面团，探讨用自发面团生产面包的新工艺。
A new procedure was study to make dough bread in the way of static self-fermented dough, adding salt and water only during fermenting.
以只加盐和水的面团静置自发制取自发面团，探讨用自发面团生产面包的新工艺。
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