Tyrosine decarboxylase is closely related to tyramine production of fermented food.
酪氨酸脱羧酶与发酵食品中酪胺的产生密切相关。
It can be said that real Japanese food culture is the culture fermentation, and the longevity of the Japanese, also very closely related to fermented food.
可以说，真正的日本食文化就是发酵文化，而日本人的长寿，也和每天吃发酵食品息息相关。
This article mainly introduced the resource situation, the health care value and the research status in microorganism fermented food of the soybean residue.
本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.
天贝像薯条一样经过油炸，由发酵大豆和昂卡姆（一种由豆腐、花生滤饼和木薯制成的发酵食品）制成。
Therefore, Japan's health care physicians suggests: people should remind themselves that take a kind of fermented food every day, so as to maintain health and promote longevity.
故日本的保健医师们建议：现代人应该提醒自己每天摄取一种发酵食品，这样可以维持健康、促进长寿。
In recent years, researchers in Japan discoverd the real charm of fermented food lies in its unique effect that can be comparable with drug by long-term experiments and research to it.
近年来，日本的科研人员经对发酵食品的长期研究及实验得知，它的真正魅力在于其有与药品媲美的奇特功效。
As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
对于发酵型食品添加剂，发酵料液及发酵废水中含有残留的菌丝体、糖或蛋白质、悬浮微粒和有机盐等杂质。
Miso: Miso is made from fermented soybeans, rice or barley, and is a live food rich in vitamins and minerals.
味噌：味噌是由发酵的大豆，大米和大麦做成的，是一种富含的维生素和矿物质的日常食品。
Legend has him eating peasant food--cabbage soup, cabbage soup, porridge, meat with pickled cucumbers, ham and cheese, and kvass, which is a drink that I've actually tasted from fermented black bread.
据传他爱吃农家食物,诸如卷心菜汤,稀粥,腌黄瓜拌肉,芝士火腿和克瓦斯,这种酒由发酵的黑面包做成,我曾经尝过
Items considered food may be sourced from plants animals or other categories such as fungus or fermented products like alcohol.
思考食品可能来源于植物、动物或其他类别如真菌或者像酒等发酵产品。
Genistein was the main component of isoflavone in the fermented soybean food.
染料木素是大豆发酵食品中的主要异黄酮成分。
Douchi fibrinolytic enzyme (DFE) is a new fibrinolytic enzyme which was discovered in Douchi, a traditional Chinese food of fermented-soybean.
豆豉纤溶酶是从中国传统的大豆发酵食品——豆豉中发现的新型纤溶酶。
Conclusions: Fermented soybeans in water has no apparent toxicity, and meets the requirements of food safety.
结论：水豆豉无明显毒性，符合食品的安全性要求。
The influences of added kinds of food strengtheners on the quality of fermented soybean milk were compared.
对比研究了几种食品强化剂对发酵豆乳质量的影响。
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。
Real food every day among the essential thing is that miso soup, pickled vegetables, in the areas along the East Japan what is indispensable from their food is natto which is fermented soybeans.
真正每天的饭食当中不可缺少的东西是味噌汤、泡菜，在东日本一带的地区不可缺少的还有由黄豆发酵而成的纳豆。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
红曲红色素自古以来是人们食品着色的重要原料。
Dried bean curd is one of the preferred non-fermented soy products, which is a kind of historical and cultural food in China.
茶干是非发酵豆制品的一种，具有历史和文化特色，是一种喜好性的食品。
Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.
豆豉是中国一种含有多种功能成分的传统食品。
Amino ethyl formate is a kind of carcinogen. Research reported that it existed not only in alcoholic beverages, but also in food without alcohol at different levels such as soy-fermented products.
氨基甲酸乙酯是一种致癌物质，研究发现，不仅酒类饮料中含有氨基甲酸乙酯，而且在大豆发酵制品等不含酒精的食品中同样不同程度的含有此类物质。
Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.
豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。
The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.
本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。
A new broad-spectrum wine lactobacillus C2 was found during the screening test of fermented vegetable. In this paper, its biological stability was studied with the aim to apply it into food industry.
从发酵酸菜中筛选到一株产新型广谱细菌素的米酒乳杆菌c2，为了促进这种新型广谱米酒乳杆菌素C2在食品中的应用，本文对其生物稳定性进行了研究。
The pathogenic bacteria causing fermented-cornflour food poisoning in China is a kind of glucose-nonfermenting Gram negative, yellowish pigmentedbacillus.
在中国发现的引起酵米面中毒的病原菌是一种不引起葡萄糖发酵的革兰氏阴性黄色杆菌。
The pathogenic bacteria causing fermented-cornflour food poisoning in China is a kind of glucose-nonfermenting Gram negative, yellowish pigmentedbacillus.
在中国发现的引起酵米面中毒的病原菌是一种不引起葡萄糖发酵的革兰氏阴性黄色杆菌。
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