The effects of raw materials proportioning, fermentation temperature, and fermentation time on wine quality were investigated.
考察了原料配比、发酵温度、发酵时间对成品酒品质的影响。
The effects of fermentation temperature, the composition of inoculum and the concentration of NaCl on the fermentation was various.
发酵温度、发酵剂组成以及发酵液盐浓度都会显著影响混合发酵中菌的产酸代谢；
Fermentation temperature and the ratio of material to water were the main affecting factors for fermentation time and alcohol yield.
发酵温度、料水比是影响发酵时间和出酒率的主要因素。
Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.
啤酒发酵作为啤酒生产过程最重要的环节，发酵温度控制尤为重要。
This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。
The application results show that this strategy exerts a good effect on the fermentation temperature control and quickly suppresses the interferences.
应用结果表明该算法有效提高了系统对干扰的抑制能力，具有较好的应用价值。
This essay studied the effects of initial concentrations of salt, fermentation temperature, zanthoxylum, iodine on the microorganism growth in pickle juice.
前言：研究了初始食盐浓度、发酵温度、花椒和碘对自然发酵泡菜液中微生物菌系的影响。
The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.
起始酒精度、发酵温度、装液量对玫瑰醋醋酸发酵过程中醋酸的积累有较大的影响。
The effects of fermentation temperature and acidity for adsorption were studied. And the effects of the dynamic adsorption for Validamycins on this resin were explored.
同时考察了井冈霉素发酵液的温度和酸度对树脂静态吸附的影响，探索了树脂对井冈霉素动态吸附的效果。
For the characters of the beer fermentation temperature control are the large delay and nonlinear and so on, a hybrid parameters self-tuning fuzzy PID controller is presented.
针对啤酒发酵温度过程控制具有大时滞、非线性等特点，设计了混合参数自调整模糊pid控制器。
The factors influencing the fermentation of oriental tobacco seed with the strain P1, such as fermentation temperature, time, aeration material and water application, were studied.
研究了发酵温度、时间、通气材料和加水量等因素对微生物菌株P1发酵香料烟烟籽的影响。
By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.
笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接种量、发酵温度与时间、氮源等因素对以陈化稻米为原料，黑曲霉液态发酵法生产柠檬酸的影响，并优化了工艺。
The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.
研究了不同黄酒高活性干酵母(YWBY)接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。
Normally, Hackett ends the primary fermentation process by "crashing the tank" -lowering the temperature to shock the yeast into dormancy.
一般情况下，哈科特会用“塌箱”(crashingthe tank)来结束这次酿造试验，也就是通过降低温度让酵母进入休眠状态。
But in the early 1980s, stainless steel arrived, and with it temperature-controlled fermentation, which many winemakers now employ.
但到了20世纪80年代初期，不锈钢被用来进行控温发酵，一直到现在许多酒类制造商仍在使用它。
Once it has reached the required temperature, rennet - taken from the stomach lining of calves - and a fermentation culture is added and the stirring stops.
一旦牛奶达到要求的温度，就加入小牛的胃膜和一种发酵培养菌，同时停止搅拌。
The initial design proposed a simple concrete skeleton filled with bricks: the masonry ACTS as a temperature buffer, as well filtering the sunlight for the fermentation room behind it.
最初的设计提出采用简单的砖混结构：砌石作为温度缓冲，同时为身后的发酵室过滤掉阳光。
It USES the best quality natural materials to rigorous process control, through natural fermentation, which lead to low temperature storage.
它采用质量最佳的纯天然材料，以严谨的工艺控制，通过自然发酵，低温储藏而酿成。
Design of a complete set of anaerobic fermentation device. It contents an anaerobic reactor, a constant temperature system by circulating hot water, and a gas collection device.
设计了整套厌氧发酵试验装置，它包括发酵主体反应器、水浴恒温循环系统、集气装置三大部分。
This paper studied the fermentation situations of different yeast strains under various temperature and pressure conditions.
本文研究了在不同温度和压力条件下不同酵母菌株的发酵状况。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
Once it has reached the required temperature rennet -taken from the stomach lining of calves-and a fermentation culture is added and the stirring stops.
一旦牛奶达到要求的温度，就加入小牛的胃膜和一种发酵培养菌，同时停止搅拌。
The temperature and yeast strain both were the major factors which effected the stability of flavonoid glycosides during the low temperature and high temperature fermentation.
温度和菌种分别是低温和中温发酵过程中影响果酒黄酮苷稳定性的主要因素。
Xiangjiao wrapped starter was produced by 90 % wheat and 10 % garden pea through grinding, starter-stepping and bank-entry fermentation (adequate rise of starter-making temperature).
湘窖包包曲是以90%的小麦加10%的豌豆为原料，适当提高制曲温度，经粉碎、踩曲、入房发酵而成。
All the temperature, ethanol contents shaking speed and cell relative volumes affect the proliferation of immobilized Acetobacteria and the fermentation result.
发酵温度、发酵液酒精含量、摇床转速、固定化醋酸菌的相对装量影响固定化醋酸菌的增殖和发酵结果。
The influences of temperature, initiative acidity, and the addition amount of potassium propionate on reducing volatile acid in the fermentation of litchi wine were approached.
研究了荔枝酒发酵过程中温度、起始酸度以及添加丙酸钾量对减少挥发酸的影响。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
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