Applies to aerobic fermentation, fermentation room with solar energy, fermentation tank, and supporting the use of transitional machine.
适用于好氧发酵，可与日头能发酵室、发酵槽和移行机等配套使用。
The Fermentation Room is the first of the pieces which make up the overall chessboard of the site: tirage, cellars, disgorging and labelling.
发酵室是第一批弥补了基地的的整体棋盘结构：塑胶薄膜，酒窖，发酵和标签。
The initial design proposed a simple concrete skeleton filled with bricks: the masonry ACTS as a temperature buffer, as well filtering the sunlight for the fermentation room behind it.
最初的设计提出采用简单的砖混结构：砌石作为温度缓冲，同时为身后的发酵室过滤掉阳光。
If the project ever had to be stopped at this point, the Fermentation Room would be self-standing, with a finished design that blended in flawlessly with the site at the current stage of delivery.
如果项目要被停止在这一阶段，发酵室将自立，成为当前阶段具有与基地完美融合在一起的成品设计。
This paper studied microflora and quantity differences in different environment, different koji-making seasons and different parts of fermentation room, impacts on koji quality was studied as well.
研究了制曲车间不同环境场地、不同制曲季节及发酵室不同部位的空气微生物种群和数量差异及其对曲药质量的影响。
The fermentation room is adapted to combination type in constant temperature and constant humidity. In accordance with domestic demand for food processing industry, we designed and produced this type.
组合式蒸汽恒温、恒湿醒发房是我司针对国内食品加工行业的需求，在吸收国外面点醒发技术的基础上，根据国内市场的实际需求而设计生产的产品。
A new type fermentation system of constant temperature was designed in underground constant temperature proving room. The equipment saccharification and refrigeration was overground.
介绍了一个新型地下恒温发酵室，地上为糖化、制冷设备的自酿啤酒发酵系统。
The main components of the bioreactor were:a two-room fermentation case, a thermal insulation layer, an air supplying system, an air heating system, and a secondary pollution prevention system.
装置主要结构包括：二室堆肥发酵仓、保温层、通风供氧系统、空气加热系统以及二次污染控制系统。
Rice granules were naturally fermented at room temperature to study the effect of fermentation on the RVA properties of rice flour and the tensile properties of rice noodles.
研究了发酵时间对米粉RVA黏度性质及所制作的米粉的拉伸性质的影响。
Rice granules were naturally fermented at room temperature to study the effect of fermentation on the RVA properties of rice flour and the tensile properties of rice noodles.
研究了发酵时间对米粉RVA黏度性质及所制作的米粉的拉伸性质的影响。
应用推荐