• Its fermentation process yields a surprising by-product - plentiful supplies of brewer's yeast.

    其发酵过程产生了一个惊人的副产品——充足的啤酒酵母供应。

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  • The fish would stay in the salt layers for a couple of months until the fermentation process was complete.

    接着生鱼在盐层中被保留数月,直到发酵的过程完成为止。

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  • They use lots of electricity—for chilling the juice during the fermentation process, as well as for crushing grapes and bottling wine.

    酒厂消耗大量电能用于发酵过程中冷却汁液、葡萄榨压以及酒瓶封装。

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  • A Finnish study found that the fermentation process involved in making sauerkraut produces several other cancer-fighting compounds, including ITCs, indoles, and sulforaphane.

    一项芬兰的研究表明,在腌制泡菜过程中经历的发酵过程会产生好几种抗癌的成分,包括ITC(异硫氰酸酯),吲哚以及莱菔硫烷。

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  • The fermentation process stops when there is no longer any sugar to transform.

    直到所有的糖全部转化完毕,发酵的过程才会停止。

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  • We're learning about the fermentation process.

    目前我们在学发酵过程。

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  • This is a critical time in the leaf fermentation process.

    这是一个在烟叶发酵过程中的关键时刻。

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  • The fermentation process of bacterium produce zeatin was studied.

    研究了利用细菌发酵生产玉米素的工艺。

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  • The fermentation process stops when there is no F) longer any sugar to transform.

    直到所有的糖全部转化完毕,发酵的过程才会停止。

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  • The fermentation process also is used to create new, pleasing food flavors and odors.

    发酵过程也被用于产生新的令人愉悦的食品风味与香味。

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  • White wine is made by removing the skins BEFORE the fermentation process takes place.

    酿造白葡萄酒时,在发酵前需要除去葡萄皮。

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  • In this paper, nitrite change regularity in Chinese cabbage fermentation process was studied.

    对大白菜在发酵过程中亚硝酸盐的形成规律进行了研究。

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  • The management of alcohol fermentation process is one of the keys in the production of vinegar.

    酒精发酵工艺的管理,是食醋酿造的关键之一。

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  • A unique partial wine-fermentation process, allowing harmonious retention of natural acid and sweetness.

    经过特别的部分酒精发酵过程,保留了自然糖分和酸。

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  • Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.

    在发酵过程中,没有转化为酒精的糖成为残留糖。

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  • Establishing an accurate nonlinear mechanism model is the key of optimal regulation in fermentation process.

    建立准确的非线性机理模型是发酵过程优化调控的关键。

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  • Finally, results of the multi model fusion modeling algorithms for penicillin fermentation process are given.

    最后给出了多模型融合建模算法在青霉素发酵过程中应用的结果。

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  • A liquid paraffin as oil phase was added to penicillin fermentation process to increase medium oxygen transfer.

    以一种液态烷烃为油相,将其引入青霉素发酵过程以提高氧的传递。

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  • Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16l airlift reactor.

    在全容积16l的环隙气升式反应器内,进行了高浓度山梨糖流加发酵过程的研究。

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  • Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.

    溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。

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  • With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.

    此发酵工艺所生产的啤酒新颖独特,风味上较普通大麦啤酒有显著特点。

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  • According to the characteristics of the fermentation process, a kinetic model of fed-batch fermentation was established.

    根据其发酵过程的特征,建立了流加过程的动力学模型。

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  • The curve can be applied to controlling yield quantity of the alcohol fermentation process in the maize extrudate solution.

    该曲线对用膨化脱胚玉米生产酒精的工艺过程的控制有指导意义。

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  • This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.

    这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础。

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  • The oxygen transfer rate and volumetric mass transfer coefficient of the second step of the fermentation process were measured.

    测定了第二步发酵过程的氧传递速率和体积传质系数。

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  • This article introduced the study on selective breeding and fermentation process of bacteria at home and abroad in recent years.

    本文介绍了近年来国内外在细菌菌种选育、发酵工艺技术等方面的研究现状。

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  • Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.

    研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。

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  • Beer fermentation process of beer production, as the most important aspects, fermentation temperature control is particularly important.

    啤酒发酵作为啤酒生产过程最重要的环节,发酵温度控制尤为重要。

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  • The procedures to construct a real-time failure diagnosis expert system in the spiramycin fermentation process are introduced in this paper.

    本文详细介绍了建造一个用于螺旋霉素发酵过程的实时故障诊断专家系统的步骤。

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  • Objective To obtain mutant strains of high production of pullulan and low secretion of pigment and optimize fermentation process of pullulan.

    目的获取普鲁兰糖产量高且色素分泌少的突变菌株,优化普鲁兰糖的发酵工艺。

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