• So this dissertation will pay attention to the process of separating ALA from fermentation broth.

    因此本文主要探讨用离子交换法分离ala工艺

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  • The xylitol fermentation broth was carried out static state discoloring by using activated carbon.

    研究活性碳木糖醇发酵液分批脱色。

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  • Objective:Using organic membrane filtration and ion exchange to extract L-valine from the fermentation broth.

    目的利用有机过滤离子交换分离提取发酵液中的L-缬氨酸。

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  • GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.

    采用相色谱法成功分离检测乳酸发酵液中的微量乙醇

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  • Separation of fermentation broth of lincomycin was studied with assembled continuous flocculation and jar testing.

    组合连续凝法容器实验絮凝法林可霉素发酵液进行絮凝分离研究。

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  • Up until then it had only been produced in small amounts on the surface of the fermentation broth in milk bottles!

    那时penicillin只能瓶装牛奶表面发酵方法小量生产

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  • Therefore, we consider the fermentation broth of RCEF0273 a good resource for medical implication and deserve further research.

    因此,RCEF 0273发酵液一个具有极大开发价值资源值得深入研究

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  • There are several impurities in the spiramycin fermentation broth which leads to a lower yield and lower quality of the product.

    目前螺旋霉素生物合成的发酵杂质含量过高,导致成品收率,杂质含量不符合药典规定。

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  • Based on this experimental fact, a method of determining the LP (s) in fermentation broth by the way of amino acid analyses is suggested.

    基于事实提出通过测定氨基酸来测定微生物发酵液脂肽类生物表面活性剂方法

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  • The separation and purification of pristinamycins from the fermentation broth by the method of silica gel column chromatography was developed.

    建立了发酵液中的普霉素进行分离纯化硅胶方法

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  • Field trials showed that all of the treatments with the compound fermentation broth had meaningful control efficacy against marssonina blotch.

    大田防治试验结果显示,使用复合菌剂各个试验处理对苹果褐斑病具有较好的防治效果。

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  • Dialysis techniques are discussed as a means for effective removal of low-molecular-mass components from fermentation broth to reach high cell density.

    本文讨论有效利用透析技术发酵液及时转移低分子杂质混合物,从而获得高密度发酵细胞的方法。

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  • The inhibitory effects of the fermentation broth of Gloeostereum incarnatum have been determined by using the cup plate method and paper chromatography.

    采用层析方法,测定了榆耳发酵液对九种细菌的抑制作用

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  • The adsorption and desorption extraction processes of macrolide antibiotic M- 90 from the fermentation broth by macroreticular adsorbents are discussed.

    本文研究用大网格吸附剂发酵液提取抗生素M-90的吸附解吸过程

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  • The xanthan gum fermentation broth was treated with an alkaline protease and precipitated with ethyl alcohol, the xanthan gum was obtained in powdered form.

    黄原发酵液在适宜的条件下经碱性蛋白酶处理并用酒精沉淀可制得黄原胶粉剂。

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  • ObjectiveA simple and rapid reversed-phase high performance liquid chromatographic method was developed for the AHP in Recombinant E. coli fermentation broth.

    目的建立反相高效液相色谱RPHPLC)测定重组大肠杆菌发酵液降血压肽的方法深入研究提供方法学基础。

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  • The polysaccharides of Pleurotus nebrodensis not only exist in its fruiting bodies, but also in the mycelia and fermentation broth obtained from liquid culture.

    白灵多糖不仅仅存在实体中,经发酵获得的菌丝体发酵液也是多糖主要来源之一。

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  • The paper gives a conclusion to the flocculant "SPAN" used in fermentation broth with the help of alkaline protease and the experimental results are satisfactory.

    本文进行絮凝剂推广应用到发酵液预处理中的一系列研究,获得满意的结果。

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  • Pure TS99 could be obtained from pretreatment fermentation broth through macroreticular adsorbent, silica gel column chromatography and thin-layer chromatography.

    发酵液经过预处理后,依次用大孔树脂吸附,硅胶吸附层层析等分离方法即可获得农用抗生素TS99纯品。

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  • The results offer important evidence for flocculated fermentation broth to be separated with high efficiency by filtration or centrifugal precipitation in the industry.

    结果工业发酵液高效过滤分离及高效离心分离提供了重要依据

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  • The kitchen garbage was sterilized and inoculated with lactic acid bacteria, and after 3 ~ 4 days of fermentation the lactic acid in the fermentation broth containing 31.

    营养丰富的厨房垃圾为原料,通过接种乳酸菌发酵,得到乳酸含量为31。

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  • Capillary - column gas chromatography was applied successfully to determine the ethanol in the xylose fermentation broth, the coefficient variation was less than 2 percent.

    介绍了利用毛细管相色谱测定木糖发酵液乙醇含量,变异系数小于2 %。

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  • The fermentation broth is assayed by diluting it to different multiple, and a more appropriate desaturation multiple: 500 was determined for calculating the output and yield.

    发酵液直接稀释不同倍数后进行检测,从而确定一个合适的稀释倍数500,并据此计算总亿和产率。

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  • In this paper, we validated that Micromonospora purpurea SIPI-A-2020 can produce Gentamicin by strain cultivation, fermentation and extracted Gentamicin from the fermentation broth.

    本文通过对绛红色小单孢菌SIPI-A-2020的培养发酵初步提取鉴定,验证了绛红色小单孢菌SIPI-A-2020为庆大霉素产生菌。

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  • The treatments with the compound fermentation broth had significantly higher than the treatment with chemical bactericide in leaves weight, commodity fruit rate, fruit coloration, etc.

    使用复合菌剂处理组对果树的新梢生长长度、百叶鲜商品果品着色等均具有明显的提高,菌剂处理组的树势明显优于化学防治组。

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  • As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.

    对于发酵食品添加剂发酵料液发酵废水含有残留菌丝体蛋白质悬浮微粒有机等杂质。

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  • Method a detecting method of organic acids in fermentation broth of Enterococci FQ15 by RP-HPLC was established. The changing trends of organic acids at different fermentation time were obtained.

    方法建立高效液相色谱测定此株益生发酵液有机酸主要成分及其发酵不同时间的变化趋势

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  • Using thymol-sodium hypobromite as chromogenic reagent, and extracting the colour formed with butanol, a spectrophotometric method for the determination of arginine in fermentation broth was studied.

    百里酚的次溴酸钠溶液丁醇萃取显色产物,以分光光度计比色测定有机相的吸光度值。

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  • The phenomenon and reason of fermentation broth deterioration of rice wine was analyzed and prevention and remediation measures were proposed to reduce loss caused by fermentation broth deterioration.

    该文引起黄酒发酵过程中酸败现象原因进行了综合分析,提出了预防补救办法以期减少酒醪酸败造成损失

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  • The phenomenon and reason of fermentation broth deterioration of rice wine was analyzed and prevention and remediation measures were proposed to reduce loss caused by fermentation broth deterioration.

    该文引起黄酒发酵过程中酸败现象原因进行了综合分析,提出了预防补救办法以期减少酒醪酸败造成损失

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