The fat substitute could meliorate the sensory properties of low fat ice cream.
脂肪替代品能明显改善低脂冰淇淋的感官品质。
This article introduces the necessary, mechanism, variety, application and current problems of fat substitute.
本文介绍脂肪替代物的必要性、替代机理、替代物分类、应用、及存在问题等。
The acid process and hydrolysis of a-amylase were used to prepare the fat substitute, and the prepared products were applied in cakes for studying the effect of fat substitute.
综述了各种类型碳水化合物型脂肪替代品的研究进展和它们的组成、特点及功能，并介绍了碳水化合物型脂肪替代品在食品中工业的应用。
The enzymatic hydrolysis in the process of long rice based fat substitute was studied and the optimal conditions of the enzymatic hydrolysis was obtained by using Response Surface Analysis.
研究了以籼米为基质的脂肪替代品加工过程中的酶水解工艺，采用响应面分析法得到了最佳酶解工艺条件，并对不同干燥工艺进行了比较。
It is low in fat and used as a substitute for cream in baked goods, pancakes, and soups.
它是低脂肪的食物，在烘焙食物、做煎饼奶油和汤时也常作为替代品。
While conducting experiments using the low-calorie food substitute Olestra in potato chips, researchers found the substitute resulted in weight gain when consumed with other high-fat foods in mice.
研究人员用小白鼠做试验，在薯片中使用奥利·斯特拉油(Olestra，一种油脂代用品，不含胆固醇，低卡路里)，发现当与其它高脂肪食品一起食用时，会导致体重增加。
Quite the opposite–a handful of nuts makes a great snack or substitute for meat in a main course, and not only because of the benefits of the unsaturated fat.
正相反，一把坚果是不错的零食或者可以替代主菜中的肉食，这不仅是因为不饱和脂肪具有的好处。
Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.
该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展，并介绍目前几种人乳脂替代品的人工构造方法。
Many people turn to tofu as it's such a healthy meat substitute that offers high levels of protein with a lower fat and cholesterol content.
很多人开始吃豆腐，因为它是低脂、低胆固醇并且含有丰富的蛋白的健康代肉品。
Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。
Tofu: many people turn to tofu as it's such a healthy meat substitute that offers high levels of protein with a lower fat and cholesterol content.
很多人开始吃豆腐，因为它是低脂、低胆固醇并且含有丰富的蛋白的健康代肉品。
Tofu: many people turn to tofu as it's such a healthy meat substitute that offers high levels of protein with a lower fat and cholesterol content.
很多人开始吃豆腐，因为它是低脂、低胆固醇并且含有丰富的蛋白的健康代肉品。
应用推荐