The researchers tried adding Omega 3, the health fatty acid, into the drink but it increased the fat content too much.
研究人员试图在该配方中加入健康的“欧米伽3”脂肪酸，但这样会过度增加该配方的脂肪含量。
The results indicated that (1) as to the early and late-maturing varieties, the rate that the net content of protein and fat increased appeared slowly first and fast afterwards, at last S-curve.
结果表明(1)早、晚熟品种蛋白质和脂肪绝对含量的增加速率都呈现先慢后快，最后又趋缓慢的S型曲线。
In the later stage of overwintering, the descending of glycogen developed slowly, the content of free water increased a little, and the content of fat descended acutely.
越冬后期，糖原含量减少趋势变缓，脂肪含量大幅度下降，自由水含量略有增加。
The crude starch content was lower than national standard, whereas it has increased steadily since 2001. The crude fat content of most varieties decreased gradually.
粗淀粉含量普遍低于国家高淀粉最低标准，但呈现自2001年后持续走高的趋势；多数品种粗脂肪的含量整体呈略有下降的趋势；
The crude starch content was lower than national standard, whereas it has increased steadily since 2001. The crude fat content of most varieties decreased gradually.
粗淀粉含量普遍低于国家高淀粉最低标准，但呈现自2001年后持续走高的趋势；多数品种粗脂肪的含量整体呈略有下降的趋势；
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