• The extraction of flavone by methanol from sweet carambola leaves was studied by a single factor test and orthogonal design test.

    利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。

    youdao

  • The orthogonal tests were carried out based on single factor test to choose the optimal prescription.

    在单因素试验的基础上对果冻配方进行了优化。

    youdao

  • And the effects of lactic acid con-centration, temperature and time are obtained by single factor test.

    然后通过单因素试验分析了乳酸浓度、浸泡温度、浸泡时间三个因素对牛百叶脱黑膜效果的影响。

    youdao

  • The effect of different heating temperature on garlic freeze drying time was studied by single factor test.

    通过单因素试验,探讨了不同加热温度对大蒜冻干时间的影响。

    youdao

  • The processing technology and stability of tomato milk were researched with single factor test and orthogonal test.

    采用单因素试验和正交试验,对番茄果奶生产工艺及其稳定性进行了研究。

    youdao

  • The mole ratio of main raw materials and reaction temperature, time and pressure are examined by multi-factor test.

    利用正交试验对反应中主要原料的摩尔比、反应温度、反应时间、反应压力的影响进行了考查。

    youdao

  • The best conditions of papain enzyme hydrolysis and spray drying were found by single factor test and orthogonal test.

    通过单因素实验和正交实验法,探寻木瓜蛋白酶酶解和喷雾干燥的最佳条件。

    youdao

  • The moisture absorption capacity and formula of chicken flavor were studied using single -factor test and orthogonal test.

    研究了影响鸡精吸潮的因素,通过单因素试验和正交试验对其配方进行了优化。

    youdao

  • In this paper, extraction of flavone by methanol from sweet carambola leaves was studied by single factor test and orthogonal design test.

    利用甲醇浸提、单因素试验和正交试验探讨了从甜杨桃叶中提取黄酮的最佳工艺条件。

    youdao

  • In single factor test, the influencing factor of tools wear was discussed, such as tool material, cooling conditions, cutting depth and feed speed.

    以单因素实验法分别考察了刀具材料、冷却条件、切削深度、进给速度等对刀具磨损的影响规律。

    youdao

  • With Spray powder material status, flour yield and moisture content as index, factors affecting spray drying were investigated by single factor test.

    以喷干粉物料状态、出粉率和含水率为指标,通过单因素试验确定喷雾干燥影响因素;

    youdao

  • Using analytical technic of single factor test statistis, a suitable medium and shaking culture conditions for Penicillium chrysogenum Thom have been selected.

    方法:以黄芩苷为指标,采用高效液相色谱法测定黄芩苷含量;采用单因素试验与正交试验优选出黄芩苷的提取工艺。

    youdao

  • The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.

    通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。

    youdao

  • In this paper, we discussed tenacity and drying shrinkage rate of the advertising lamp shade PET industrial fiber using the orthogonal test and single-factor test.

    利用正交试验和单因子试验,对影响灯箱布用涤纶工业丝的断裂强度和干热收缩率指标的工艺因素进行了研究。

    youdao

  • The extraction conditions, yeast inoculum and clarifying conditions of green tea wine were studied by single factor test. The optimum technical conditions were obtained.

    通过单因素试验对绿茶酒的浸汁条件、酵母添加量、澄清条件等进行研究,得出了制备绿茶酒的最佳工艺。

    youdao

  • Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.

    以胶凝时间和凝胶强度为指标,通过单因素实验确定添加适当用量的琼脂、明胶、海藻酸钠和低甲氧基果胶可使酸乳胶凝。

    youdao

  • According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.

    根据大豆低聚糖的主要加工特性,采用单因素试验设计研究大豆低聚糖在酸豆奶中的应用。

    youdao

  • Through single factor test initially set up a suitable for duck solid fermentation medium optimization formula: plus accessories for the bran, and adding 1.5% ammonium sulfate.

    通过单因素试验,初步确定适于鸭粪固体发酵的培养基优化配方为:外加辅料为麸皮,并加入1.5%硫酸铵。

    youdao

  • Abstract : A process for extraction of absolute oil from Sichuan 'paste' tobacco was optimized through single factor test and orthogonal test with n-hexane as extraction solvent.

    摘要 : 以四川‘糊烟’为原料,正己烷为提取溶剂,在单因素试验基础上再经正交试验优化‘糊烟’净油提取工艺;

    youdao

  • Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.

    以椪柑果汁为原料,采用液态发酵法制取椪柑果醋,通过单因素试验和正交试验,探讨椪柑果醋生产工艺条件。

    youdao

  • The optimal formula of the UV curable conductive adhesive gained from single factor test was as follows: Silver-plated copper powder 70%, complex photoinitiator 4%, AIBN 2% and KH570 2.5%.

    通过单因素实验确定了导电胶的最佳配方:镀银铜粉填充量为70%、复合光引发剂用量为4%、热引发剂aibn用量为2%、偶联剂KH570用量为2.5%。

    youdao

  • From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.

    通过溶剂对比实验及单因素实验和正交实验,确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。

    youdao

  • On the basis of single factor test, the interior experimental study is presented on the suited composing of lime-fly ash broken pebble. The best experimental project is selected in the experiment.

    在单因素试验的基础上,运用室内试验方法确定了影响二灰碎卵石强度指标的主要因素,提出了最优试验方案,并将各因素对试验指标影响的显著性进行了分析。

    youdao

  • The Sixteen Personality Factor Test(16PF) was used to investigate the personality factors of 298 metro-drivers from Shanghai and Guangzhou.

    采用经典的卡特尔16PF人格特征测验,对298名来自上海和广州的地铁驾驶员进行职业人格特征研究。

    youdao

  • Analyzing the test results by the UPI mental health questionnaire, the SCL-90 list of symptoms to test, and the 16pf cartel of 16 Personality Factor test.

    通过UPI《心理健康问卷》、SCL—90《症状清单测试》、16pf《卡特尔16种人格因素测验》,对测试结果进行了分析。

    youdao

  • Full-factor-test method is used in this paper to study the influence of extraction technology on its wood in order to suppress its shrinkage.

    为了抑制桉木干缩,采用全因子试验方法研究抽提工艺对尾巨桉木材干缩性的影响。

    youdao

  • Full-factor-test method is used in this paper to study the influence of extraction technology on its wood in order to suppress its shrinkage.

    为了抑制桉木干缩,采用全因子试验方法研究抽提工艺对尾巨桉木材干缩性的影响。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定