Objective: To study the technology of extracting tea saponin from the pressed tea seed.
目的：研究茶油枯中茶皂素的分离、提取工艺。
Extracting Tea Polyphenols (TP) with acetoacetic ester is a Key technique in TP Indus - trial production.
乙酸乙酯萃取茶多酚是茶多酚工业生产中的关键技术。
The conditions of extracting tea polyphenols through using microwave radiation and ion co-precipitation were investigated.
通过采用微波提取和联合离子沉淀法结合起来提取茶多酚，并且探讨了其最佳的工艺过程。
In this paper, a technology of multistage countercurrent extracting tea polyphenols (TP) from green tea with ethyl acetate as extractant was theoretically analyzed.
对醋酸乙酯多级逆流萃取绿茶茶多酚(TP)的工艺过程进行了理论分析。
The preferred ion precipitation technology for extracting tea polyphenols (TP) was investigated, and the ingredients of the product were analyzed with high performance liquid Chromatography.
探讨了离子沉淀法提取茶多酚的最佳工艺条件，并运用高效液相色谱对茶多酚产品进行了成分分析。
Tea beverage extracting technology will impact the quality of the product and the tea beverage will easily produce precipitate, which will impact its commercial value.
液体茶饮料的提取技术影响着产品的色香味和澄清度，而产品在常温下保存易产生浑浊沉淀，影响其商品价值。
The orthogonal experiment was made for effects of extracting temperature, time, water volume and number of extraction on the results of extracted barley tea.
对浸提温度、时间、加水量及浸提次数对大麦茶饮料浸出效果的影响进行了正交实验。
The kinetics of extracting the soluble solid contents from black tea leaves in super-comminuted tea powder was studied.
本文研究了红茶叶和超微茶粉可溶性固形物含量的萃取动力学过程。
Selecting of tea green pigment extracting material.
适于茶绿色素提取的材料选择。
At present, we could not get EGCG from chemical synthesis in addition to extracting from tea.
目前，只能从茶叶中提取到EGCG，还不能进行化学合成。
The present invention discloses a process for extracting selenium-enriched tea pigment.
本发明公开了富硒茶色素提取工艺，一茶多出。
Aroma in tea infusions with different extracting methods was analyzed by GC.
采用GC法对不同浸提方法提取的茶汤的香气进行了分析。
The process of preparing myricitrin from vine tea and other ampelopsis belongs to the field of technology of extracting effective component from natural medicine material.
一种从藤茶及其它葡萄科蛇葡萄属植物中提取制备杨梅素的方法，属于天 然药的有效成分提取领域。
The effects of microwave and ultrasound extracting methods on the main components of tea infusion were studied.
本论文将微波、超声波应用于茶饮料浸提过程中，研究其对茶叶主要化学成分浸出的影响。
Compared with available single ginkgo leaf extracting matter and single tea polyphenol, the composition of the present invention has obvious synergic effect.
本发明提供的抗疲劳组合物与以往单用银杏叶提取物或茶多酚的效果相比，具有明显的增强效应。
In this paper, methods of extracting fresh tea juice from fresh tea leaves directly were studied.
建立了一种针对茶鲜叶的计算机色泽测定方法，并对该方法的应用进行了初步研究。
In this paper, methods of extracting fresh tea juice from fresh tea leaves directly were studied.
建立了一种针对茶鲜叶的计算机色泽测定方法，并对该方法的应用进行了初步研究。
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