• And the concept of expansion processing procedures is presented as well as their structures.

    介绍了展开处理程序的主要思想和结构。

    youdao

  • The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.

    主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理,并进行了对比分析。

    youdao

  • The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.

    主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理,并进行了对比分析。

    youdao

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