The effects of fatty acid in soybean on morphogenesis and ethanol tolerance of S.
大豆中的油酸、亚油酸可提高酵母菌的耐酒精性能，但不起维持细胞形态的作用。
The addition of bio-active substances in fermenting mash could reduce the osmotic pressure of fermenting liquid and increase ethanol tolerance of yeast.
发酵醪中添加活性物质，可以减小发酵液的渗透压，提高酵母的耐酒精能力。
A novel relationship between phospholipid fatty acid composition of plasma membrane and yeast ethanol tolerance, and its mechanism are revealed in this work.
研究揭示细胞膜磷脂脂肪酸组成与酵母菌耐酒精能力的一种新颖关系及其机制。
Factors such as mode of substrate feeding, intracellular ethanol accumulation, temperature and osmotic pressure all contribute to the ethanol tolerance of yeast.
流加培养基的方式、胞内酒精积累、温度和渗透压等因素均与酵母的酒精耐性有关。
The research group has so far identified certain genes in wild yeast cells that improve their tolerance of ethanol.
该研究组迄今发现的野生酵母细胞，改善他们的酒精耐受某些基因。
The fermentation capacity, tolerance to SO_2 and ethanol were used as selective conditions to select the yeast. During the selection, the sensory remark was emphasized.
以各菌株发酵性能、不同的SO_2、酒精浓度为筛选条件，结合感官评定，筛选出2株符合果酒酿造要求且可产生良好香气的酵母菌。
Results indicated that it was a typical strain of Saccharomyces sp. with thermostability, relatively high ethanol resistance and low pH tolerance.
结果表明该菌株为一株耐热、耐酸和耐乙醇的酵母菌属菌。
The yeast groups of V. davidii foex had plenty of SO2-tolerance microbial species but less ethanol-tolerance microbial species.
刺葡萄上的野生酵母群落中具有抗SO2能力较强的菌种；
The yeast groups of V. davidii foex had plenty of SO2-tolerance microbial species but less ethanol-tolerance microbial species.
刺葡萄上的野生酵母群落中具有抗SO2能力较强的菌种；
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