At this altitude, atmospheric pressure is considerably less than at sea level, so the carbonated bubbles in beer escape more rapidly.
在这个海拔上，大气压远远低于海平面，所以啤酒里的气泡会被更快地释放出来。
At this altitude, atmospheric pressure is considerably less than at sea level, so the carbonated bubbles in beer escape more rapidly.
在这个海拔上，大气压远远低于海平面，所以啤酒里的气泡会被更快地释放出来。
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