ERRC researchers combined UV and heat treatments to kill E. coli in liquid egg whites.
ERRC研究人员结合紫外线和热处理来杀灭液体蛋清中的大肠杆菌。
ERRC is the only federally funded and operated food irradiation research facility in the United States.
ERRC是美国唯一一家由联邦资助和运营的食品辐射研究机构。
ERRC has also investigated ultraviolet (UV) light and irradiation technologies as alternatives or complements to thermal processing.
ERRC还调研了紫外线(UV)和辐射技术作为热处理技术的替代或补充手段。
Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.
ERRC的科学家改进的另一种技术是利用脉动电场(PEF)杀死液体食品中的酵母菌、霉菌和繁殖性细菌。
ERRC research findings have enabled federal regulatory agencies to establish standards to ensure safety and quality of irradiated products like fruit, vegetables, juice, meat, and meat substitutes.
ERRC的研究成果已经促使联邦立法机构制定标准，以确保比如水果，蔬菜，果汁，肉和肉类替代品等辐射食品的安全和质量。
ERRC research findings have enabled federal regulatory agencies to establish standards to ensure safety and quality of irradiated products like fruit, vegetables, juice, meat, and meat substitutes.
ERRC的研究成果已经促使联邦立法机构制定标准，以确保比如水果，蔬菜，果汁，肉和肉类替代品等辐射食品的安全和质量。
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