• In some coastal provinces such as Guangdong Province and Fujian Province, a pot of Oolong tea or Pu-er tea is the usual treat.

    在一些沿海省份,如广东省和福建省,一壶乌龙茶或普洱茶是最为常见的用来招待客人的茶。

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  • It is said that Pu 'er tea isn't produced in Pu 'er.

    传说这普洱茶的产地并不是普洱。

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  • The longer it is preserved, the better Pu 'er tea tastes.

    普洱茶存放时间越长,味道越香。

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  • Chinese Pu 'er Tea, Yang Jianming, Yunnan Art Publishing Press.

    杨建明主编《中国普洱茶》云南美术出版社出版。

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  • Dry Barn Pu 'er Tea tastes mild and has better hygiene quality.

    干仓陈放的普洱茶口味较为温和,但有更好的卫生质量及健康保障。

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  • Antique pu 'er tea (anything before 1950) commands the highest prices.

    古董普洱茶(1950年之前的)价格最高。

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  • Pu 'er tea is a kind of dark tea found only in China's Yunnan Province.

    普洱茶是一种黑暗的茶只存在于中国的云南省。

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  • Pu 'er Tea, Deng Shihai, Yunnan Science and Technology Publishing Press.

    邓时海著《普洱茶》云南科技出版社出版。

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  • Of course, which kind would you like to choose? We mainly sale Pu 'er tea.

    当然,您喜欢那种茶?我们主要出售的是普洱茶。

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  • The grape wine and the Pu 'er tea are the same, is also fastidious about the quality.

    葡萄酒和普洱茶一样,也讲究品质的。

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  • This is perhaps the ultimate similarity between the Pu 'er tea and Buddhist doctrine.

    这也许是普洱茶与佛法最根本相通之处。

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  • "Enjoy pu 'er tea" was published finally. This is a great joyous event in the tea field.

    《普洱茶品鉴》一书终于出版了,这是茶叶界的一大喜事。

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  • Jinuo mountain is one of the six famous Pu 'er tea mountains, nearly 20,000 Jinuos live here.

    基诺山是普洱茶的六大茶山之一,居住着近两万基诺族。

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  • Collection of pu 'er Tea should notice to grasp three links: selective purchase, filing and storage.

    收藏普洱茶要注意掌握选购、归档、贮藏三个环节。

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  • The utility model relates to a Pu 'er tea-fermenting device which belongs to the technical field of Pu 'er tea.

    本实用新型涉及一种普洱茶发酵装置,属普洱茶加工技术领域。

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  • For at least 2, 000 years, families have cultivated Pu 'er tea in the rolling hills of Yunnan, bordering Myanmar.

    这种绿叶就是普洱茶,农民在云南与缅甸接壤的绵延起伏的山丘里,至少已经种植了2000年。

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  • This paper studied on the processing techniques of Hunan Pu 'er tea, and approached on its processing technology.

    本文研究了湖南普洱茶的加工工艺,并对其工艺技术进行了探讨。

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  • If you're more of a long term investor and willing to wait a decade or more, you may want to start studying pu 'er tea.

    如果你更多的是长期投资者,愿意等待十年或更久,你可能想要开始研究普洱茶了。

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  • The results showed that the contents of gallic acid significantly enhanced and theanine distinctly reduced in Pu-Er tea.

    结果表明,普洱茶中没食子酸的含量显著增高,而茶氨酸的含量则明显降低。

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  • Different from Green tea and Oolong, Pu 'er tea prefers airy and dry environments. So it is suggested to keep it in a pottery jar.

    普洱茶和其他绿茶、乌龙茶不同,普洱茶不需要隔绝空气,相反普洱喜好通风干燥的环境,所以一般建议将普洱茶置于陶瓷缸中存放。

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  • Objective: To study the influence of different concentrations of Pu 'er tea, ripe tea on the demineralization rate of bovine incisors.

    目的:研究不同浓度的普洱生茶、熟茶对牛切牙脱矿速率的影响。

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  • Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.

    普洱茶和其他茶叶相比是一种特别耐藏的茶,经过一定的时间存放,由于普洱茶的后熟作用,普洱茶的品质会随着存放年限的延长而提高。

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  • But it is the consensus that Pu 'er tea got its name from Pu 'er Prefecture, Pu 'er Prefecture was the distribution center of Pu 'er tea.

    但是大家都一致认为,普洱茶因普洱府而得名,普洱府是普洱茶集散地。

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  • Behind the sleeping man was a bookshelf filled with round wheels of Pu 'er tea, small porcelain cups and large tins filled with green tea.

    睡着的那个人的后面有一个书架,上面摆放着普洱茶、小瓷杯和装满绿茶的大罐子。

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  • The GC-MS peal area calculation method was adopted to test the volatile aroma components in raw green tea samples and produced Pu-Er tea samples.

    采用GC- MS色质联用归一化峰面积计算方法,对原料绿茶样品和制成的普洱茶样品进行挥发性成分比较检测。

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  • Pu 'er tea leaves has a brown and red color shape, pu 'er tea soup is clear with red color, has a special fragrant smell and pure and sweet flavor.

    其外形色泽褐红,内质汤色红浓明亮,香气独特陈香,滋味醇厚回甘,叶底褐红。

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  • This study will provide scientific guide for not only the massive culture of this microbe , but also the standardized producing process of Pu-Er tea .

    研究结果为该菌株的大量培养, 以及普洱茶的规范化生产技术提供了基础。

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  • The flavonoid in Pu 'er tea has the strong oxidation resistance to the lard, and has the dose effect relations with the flavonoid solution concentration.

    普洱茶中黄酮类化合物对猪油具有较强的抗氧化作用,并与黄酮溶液浓度具有剂量效应关系。

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  • The flavonoid in Pu 'er tea has the strong oxidation resistance to the lard, and has the dose effect relations with the flavonoid solution concentration.

    普洱茶中黄酮类化合物对猪油具有较强的抗氧化作用,并与黄酮溶液浓度具有剂量效应关系。

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