• In some coastal provinces such as Guangdong Province and Fujian Province, a pot of Oolong tea or Pu-er tea is the usual treat.

    一些沿海省份,如广东省和福建省,一壶乌龙茶或普洱茶是最为常见的用来招待客人的茶。

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  • But for Pu 'er tea, the longer it is preserved.

    但是普洱茶却是存放的时间越长。

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  • It is said that Pu 'er tea isn't produced in Pu 'er.

    传说这普洱茶的产地并不是普洱。

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  • The longer it is preserved, the better Pu 'er tea tastes.

    普洱茶存放时间越长味道香。

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  • Chinese Pu 'er Tea, Yang Jianming, Yunnan Art Publishing Press.

    杨建明主编《中国普洱茶云南美术出版社出版。

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  • Dry Barn Pu 'er Tea tastes mild and has better hygiene quality.

    陈放的普洱茶口味较为温和,但更好卫生质量及健康保障。

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  • Antique pu 'er tea (anything before 1950) commands the highest prices.

    古董普洱茶(1950年之前的)价格最高

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  • Pu 'er tea is a kind of dark tea found only in China's Yunnan Province.

    普洱茶黑暗存在于中国云南省。

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  • Pu 'er Tea, Deng Shihai, Yunnan Science and Technology Publishing Press.

    时海著《普洱茶云南科技出版社出版。

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  • Of course, which kind would you like to choose? We mainly sale Pu 'er tea.

    当然喜欢那种我们主要出售是普洱茶

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  • Thus, Pu 'er Tea not only makes a good drink, but also a valuable collector's item.

    因此普洱茶不仅使很好的饮料也是一个宝贵的收藏项目

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  • The grape wine and the Pu 'er tea are the same, is also fastidious about the quality.

    葡萄酒普洱茶一样讲究品质的。

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  • This is perhaps the ultimate similarity between the Pu 'er tea and Buddhist doctrine.

    也许普洱茶与佛法根本相通之处

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  • "Enjoy pu 'er tea" was published finally. This is a great joyous event in the tea field.

    普洱茶品鉴》一书终于出版茶叶大喜事

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  • Study shows that it is directly relation of microbial effect to formation of pu 'er tea flavor.

    进行研究表明,这些微生物作用普洱茶风味形成直接关系

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  • Collection of pu 'er Tea should notice to grasp three links: selective purchase, filing and storage.

    收藏普洱茶注意掌握选购归档贮藏三个环节

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  • The utility model relates to a Pu 'er tea-fermenting device which belongs to the technical field of Pu 'er tea.

    实用新型涉及一种普洱茶发酵装置普洱茶加工技术领域。

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  • For at least 2, 000 years, families have cultivated Pu 'er tea in the rolling hills of Yunnan, bordering Myanmar.

    这种绿叶就是普洱茶,农民云南与缅甸接壤绵延起伏的山丘里,至少已经种植了2000

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  • This paper studied on the processing techniques of Hunan Pu 'er tea, and approached on its processing technology.

    本文研究湖南普洱茶加工工艺工艺技术进行了探讨。

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  • If you're more of a long term investor and willing to wait a decade or more, you may want to start studying pu 'er tea.

    如果更多长期投资者愿意等待十年久,你可能开始研究普洱茶了。

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  • The results showed that the contents of gallic acid significantly enhanced and theanine distinctly reduced in Pu-Er tea.

    结果表明普洱茶中没食子含量显著增高,而茶氨酸含量则明显降低

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  • Different from Green tea and Oolong, Pu 'er tea prefers airy and dry environments. So it is suggested to keep it in a pottery jar.

    普洱茶其他绿茶、乌龙茶不同普洱茶不需要隔绝空气,相反普洱喜好通风干燥环境所以一般建议将普洱茶置于陶瓷缸中存放。

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  • Because the soft tea performances of cooked pu 'er tea, so it has a good health care function, therefore, it is popular in the public.

    由于普洱茶茶温和保健功能好,受大众喜爱。

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  • Objective: To study the influence of different concentrations of Pu 'er tea, ripe tea on the demineralization rate of bovine incisors.

    目的研究不同浓度普洱切牙速率影响

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  • The article shows that beneficial microbes is separated from traditional produce of pu 'er tea, applying to solid fermentation produce.

    传统普洱茶生产中分离有益微生物应用于普洱茶固态发酵生产中。

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  • Compared with other kinds of tea, Pu 'er tea can be stored for longer. Due to the post-maturing action, its quality improves with time.

    普洱茶其他茶叶相比一种特别耐藏茶,经过一定的时间存放由于普洱茶后熟作用,普洱茶的品质随着存放年限的延长提高

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  • Behind the sleeping man was a bookshelf filled with round wheels of Pu 'er tea, small porcelain cups and large tins filled with green tea.

    睡着那个人后面一个书架,上面摆放普洱茶瓷杯装满绿茶的罐子

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  • The GC-MS peal area calculation method was adopted to test the volatile aroma components in raw green tea samples and produced Pu-Er tea samples.

    采用GC- MS色质联用归一化峰面积计算方法原料绿茶样品制成的普洱茶样品进行挥发成分比较检测。

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  • Pu 'er tea leaves has a brown and red color shape, pu 'er tea soup is clear with red color, has a special fragrant smell and pure and sweet flavor.

    外形色泽内质汤色红浓明亮,香气独特陈香,滋味醇厚回底褐红。

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  • Pu 'er tea leaves has a brown and red color shape, pu 'er tea soup is clear with red color, has a special fragrant smell and pure and sweet flavor.

    外形色泽内质汤色红浓明亮,香气独特陈香,滋味醇厚回底褐红。

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