Path analysis showed that the influence of endosperm cell number on grain weight was greater than single endosperm cell weight.
通径分析表明籽粒胚乳细胞数目对粒重的影响最大，单个胚乳细胞重量次之。
Starch is the main storage component in rice endosperm, and accounts for about 70 ~ 90 percentage of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的70 - 90%，因此淀粉的组成与结构是决定稻米品质的重要因素。
Starch is the main storage component in rice endosperm, and accounts for about 85 percent of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的85%以上，因此淀粉的组成与结构是决定稻米品质的最重要因素。
Maximum grain filling rate and grain weight increase were also achieved in the denucleation developing stage of most starchy endosperm cells.
去核化发育阶段籽粒灌浆速率最高，籽粒增重亦最快。
Maximum grain filling rate and grain weight increase were also achieved in the denucleation developing stage of most starchy endosperm cells.
去核化发育阶段籽粒灌浆速率最高，籽粒增重亦最快。
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