The paper discusses the effect of low-molecular weight emulsifier on the emulsifying properties of food protein.
探讨了小分子乳化剂在界面上对食物蛋白质乳化特性的影响。
Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol.
蛋的脂类由于乳化性和胆固醇含量高，尤为重要。
The results showed that the emulsifier possessed good surface activity, and it had good emulsifying properties for rosin.
结果表明该表面活性剂有良好的表面活性，并对松香有很好的乳化性能。
Visible improvement of emulsifying properties was observed at 30.21% palmitoylated proteins, and high surface hydrophobicity was measured without obvious loss of solubility.
改性程度达30.21%的棕榈酰化蛋白具有较原料蛋白明显改善的乳化性能，其表面疏水性较高，而溶解性又没有明显降低。
The effects of the ratio of solvents, the quantity of emulsifying agents and stable agent, the amount of modification monomer and functional monomers and initiator on the properties were studied.
研究了溶剂比、乳化剂与稳定剂用量、改性单体及功能单体的用量、引发剂及交联剂用量等因素对粘接性能的影响。
The influence of the neutralization degree of polyester, emulsifier, technology of emulsifying and level of polyester on the properties of microgel was discussed.
讨论了聚酯中和度、乳化剂、乳化工艺和聚酯用量对微凝胶性能的影响。
The synthetic conditions, purification and characterization, as well as their water absorbing property, mechanical properties, and emulsifying property were studied.
研究其合成条件、精制及表征，并研究其力学性能、吸水性及乳化性质。
Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.
研究了蔗糖酯化合物的其它物化性能如hlb值、乳化力、硬水稳定性和发泡力及泡沫稳定性与结构和产品组成的关系。
Thanks to the use of new emulsifying agent and other auxiliary agents, obvious effects were exerted for improving properties of polyvinyl acetate emulsion.
由于采用新型乳化剂和其它助剂，对提高聚醋酸乙烯乳液的性能产生了明显的作用。
After modification, the functional properties, such as solubility, emulsifying activity and foaming capability were improved, which would broaden the application of wheat gluten.
经化学改性后，小麦面筋蛋白的溶解性、乳化性和起泡性等功能特性得到改善，从而拓宽了面筋蛋白的应用范围和领域。
Results showed they were not only possessed of the properties of penetration, level-dyeing and emulsifying degreasing, but also the actions of dissolving interfibrillar substance.
实验证明，NPS - 1和NPS - 2除具有渗透匀染或乳化脱脂作用外，还具有溶出皮纤维间质作用。
Results showed they were not only possessed of the properties of penetration, level-dyeing and emulsifying degreasing, but also the actions of dissolving interfibrillar substance.
实验证明，NPS - 1和NPS - 2除具有渗透匀染或乳化脱脂作用外，还具有溶出皮纤维间质作用。
应用推荐