Objective To observe the effect of enzymes-hydrolyzed wheat bran (EHWB) on antioxidant system in diabetic rats.
目的:观察麦麸酶解产物对糖尿病大鼠抗氧化系统的影响。
Objective: The scavenging capacity of free radicals by enzymes-hydrolyzed wheat bran (EHWB) and its protection against DNA damage were studied in vitro.
目的:以体外实验研究麦麸酶解产品(EHWB)清除自由基、保护d NA氧化损伤的效果。
Objective: The scavenging capacity of free radicals by enzymes-hydrolyzed wheat bran (EHWB) and its protection against DNA damage were studied in vitro.
目的:以体外实验研究麦麸酶解产品(EHWB)清除自由基、保护d NA氧化损伤的效果。
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