In present years, proteomics has focused on various areas, such as meat, dairy and egg quality.
目前，蛋白质组学已经在肉品质、乳品质、蛋品质等领域得到广泛关注。
Egg quality inspection generally included external quality inspection and internal quality inspection.
禽蛋品质检测一般分外部品质检测和内部品质检测两大部分。
Two experiments were arranged to study the effects of microbial phytase supplementation in laying ducks on performance and egg quality.
本研究分两个试验探讨了日粮添加植酸酶对蛋鸭生产性能和蛋品质的影响。
High egg quality fish meal, Antarctic shrimp meal, active yeast, spirulina, natural phospholipids, a variety of high-quality minerals and vitamins.
高蛋质鱼粉、南极虾粉、活性酵母菌、螺旋藻、天然磷脂，多种优质矿物质及维生素等。
Well the problem is… I cannot immune from when they all 3- Operation V are together! Even they are just of egg quality I grabbed them forfeiting 1 fish…
那么问题是…我不能当他们从所有3个免疫-操作V是在一起！即使他们只是其中蛋品质福费廷我抓起一条鱼…
Abstract: This experiment was conducted to study the effects of dietary manganese methionine (Mn-Met) on performance, egg quality and serum biochemical parameters of laying hens.
摘要本试验旨在研究饲粮添加蛋氨酸锰对蛋鸡生产性能、蛋品质及血清生化指标的影响。
The paper shows the inherent relationship between freshness of chicken egg and frequency of its bioelectricity, thus launching a kind of research direction for egg quality evaluation.
本研究发现鸡蛋的新鲜度与其生物电信号的频率结构之间存在一定的相关性，为蛋品品质评定提出了一个新的研究方向。
Abstract : This experiment was conducted to investigate the effects of dietary non-phytin phosphorus (NPP) level on laying performance, egg quality and tibia indices of ducks during the laying peak.
胫骨密度和骨矿物含量反映了其骨质量状况，是对磷水平较为敏感的指标，若钙磷不足，会导致蛋禽的骨质疏松症。
Part of the reason was quality control: by definition, an Easter egg is an untested feature. It's a loose cannon that could, in theory, interfere with other, more important parts of the program.
原因有三，第一个原因，是出于质量控制考虑：严格说来，彩蛋是一段未经测试的程序，理论上来讲，它可能会对整个程序中其他重要的功能代码产生影响。
This will not affect the taste of the egg, but overcooking will hurt the protein quality.
虽然不会影响鸡蛋的口感，但是这样会破坏鸡蛋里面的蛋白质。
To do that, they relied principally on something known as the Haugh unit - a highly specialized egg-quality metric developed by food technologist Raymond Haugh in 1937.
他们主要依靠一台高度专业化的蛋品分析仪——哈氏分析仪，那是食品专家雷蒙德·哈夫(Raymond Haugh)在1937年发明的。
One egg has only 75 calories but packs 7 grams of high-quality protein, and will keep you fuller for longer than carb-heavy toast or cereal.
一个鸡蛋只有75卡路里但是含有7克高质量蛋白质，比起含碳多的烤肉或谷类植物使你更长时间的充实。
When the transmission rate changes, it indicates that the inside quality of the egg has changed, which can reflect with the change of color information within the egg.
光的透射率变化，表明蛋的内部品质发生了变化，这种变化可以用鸡蛋内容物光信息的变化反映出来。
Processing technology, technical formula, and quality standard of soft packaged five spices egg is introduced in this essay.
前言：介绍了软包装五香鸡蛋的加工工艺、工艺配方和质量标准。
The results is in the following:The application of xylo-oligosaccharide in the cake can improve the cake quality and decrease the usage of the egg by 10%, sugar 15% and flour 5%.
低聚木糖应用于蛋糕可提高蛋糕品质，而且能使蛋糕生产的主要配料鸡蛋、蔗糖和面粉用量分别降低10％、15％和5％。
By testing cooking quality and texture characteristic of fresh noodle, the influence of three kinds of egg liquid on the quality of fresh noodle was studied.
本实验分别添加鲜蛋液、蛋清液和蛋黄液制作鲜切面，通过测定其蒸煮品质及质构特性，研究了三种蛋液对鲜切面品质的影响。
The experiment device is designed for detecting egg exterior quality, appropriate light source and background are selected.
本文设计了用于鸡蛋外观品质检测的试验装置，通过比较选择了合适的光源、光照背景。
In the process and abuse of drugs, drug use has led to low quality, poultry and egg products, in good health, harm consumers seriously affect the product at the same time.
在饲养过程中乱用药、滥用药，也导致禽蛋产品质量低下，危害消费者身体健康，同时严重影响产品的出口。
The result showed the different acid and alkali additives had the different influence on the NaCl content of salted egg. The quality of the salted egg was improved by two phases techniques.
结果显示：不同的酸、碱添加剂对缩短咸蛋加工时间有不同的影响，并通过采用二段式加工工艺使咸蛋品质得到很大提高。
Not only quality of since the egg offered of plant and energy that the plant-eating animal relies on, but also the carnivore.
不仅草食动物依赖植物所提供的蛋自质和能量，而且肉食动物也间接的依赖着植物所提供的能量。
Include: Fresh salmon fish, high-quality deep sea fish oil, dehydrated beef powder, dehydrated chicken powder, swallow's flour, fresh egg, flax seed oil, rice, soybean, maize, etc;
包含：新鲜三文鱼、优质深海鱼油、脱水牛肉粉、脱水鸡肉粉、燕麦粉、鲜鸡蛋、亚麻籽油、大米、大豆、玉米等；
Extracting feature parameters of apparent quality, area of egg image is used to evaluating egg weight, the correlation coefficient is 0.9922.
文中选择鸡蛋图像面积作为特征参数来衡量鸡蛋重量，由拟合分析得出图像面积和蛋重二者的相关性系数达到0.9922。
Extracting feature parameters of apparent quality, area of egg image is used to evaluating egg weight, the correlation coefficient is 0.9922.
文中选择鸡蛋图像面积作为特征参数来衡量鸡蛋重量，由拟合分析得出图像面积和蛋重二者的相关性系数达到0.9922。
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