To make meat slices tasty and delicious, do not sprinkle egg cream but put parsley instead.
为使肉片香嫩可口，在炙烤时要不时洒上鸡蛋液，熟后再撒上香菜段。
Believe it or not, you can eat two McDonalds's egg McMuffins and get fewer calories than you would from a bagel with two tablespoons of cream cheese.
信不信由你，你吃两个麦当劳鸡蛋麦满分得到的卡路里比你吃加了两汤匙奶油干酪的百吉饼获得的热量少。
Add tamarillos, and when mixture begins to thicken, fold in stiffly beaten egg whites and whipped cream.
加入番茄，当混合物开始变稠时，将其打成打成糊状的蛋白和鲜奶油。
I roughed up the egg yolk and cream and mixed in some of the hot sauce before putting the lot back into the pan.
我把蛋黄和奶油搅在一起，放入一些辣椒酱，再投入平底锅里。
Egg products can be substituted in recipes typically made with raw eggs that won't be cooked (for example, Caesar salad, Hollandaise sauce, eggnog, homemade mayonnaise, ice cream, and key lime pie).
蛋制品能够取代在食谱中的未煮熟的生蛋(比如凯撒沙拉，荷兰酱，自制蛋黄酱，冰淇淋，酸橙派)。
Some other foods that should be avoided until the recall is over include homemade items like Caesar dressing, mayonnaise, ice cream, custard, Hollandaise sauce and egg drop soup.
有些食物-包括自制食品-在本次召回停止前应当避免食用，比如凯撒酱，蛋黄酱，冰淇淋，奶油，荷兰寿司和鸡蛋酱汤等。
They are scrambled or made into omelets or used as ingredients in egg dishes or other foods such as mayonnaise or ice cream.
它们被炒或者做成蛋卷，或者作为蛋菜的一个成分之一，或者像蛋黄酱和冰淇淋之类的产品。
They are scrambled or made into omelets, or used as ingredients in egg dishes or other foods such as mayonnaise or ice cream.
它们被炒或者做成蛋卷，或者作为蛋菜的一个成分之一，或者像蛋黄酱和冰淇淋之类的产品。
Place the egg whites and cream of tartar in a large bowl and whisk until frothy.
将蛋白和塔塔粉放在一个大碗里，打至起泡。
Cream the butter and 100 grams of sugar, add in egg, buttermilk and vanilla sugar, combine till well mixed.
牛油放到搅拌盆里，加入100克砂糖，鸡蛋，白脱牛奶和香草糖，搅拌完全混合。
While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.
虽然最基本的bechamel或veloute酱汁调好味后即可直接上桌，但若能再加入黄油，奶油或蛋黄，那可就真是回味无穷了。
In order for the fish to have that beautiful crusty coating actually stick to the fish, it is really important to start with the flour then the egg-cream then the bread crumbs-in that order!
在鱼类为使有这种美丽的硬壳层实际上坚持的鱼，它是真正重要的是开始与当时的面粉鸡蛋奶油面包屑则在该命令！
The ingredients needed to make fish Fingers are cod (or a similar white fish), an egg, heavy cream, salt, pepper, seasoned bread crumbs, flour, vegetable oil, and a lemon.
所需的成分，使鳕鱼手指(或类似白色的鱼)，一个鸡蛋，鲜奶油，盐，胡椒，经验丰富的面包屑，面粉，植物油，和柠檬。
In many restaurants, caviar is served with sour cream, chopped red Onions, chopped hard-boiled egg whites and yolks, and parsley.
很多餐馆的鱼子酱是配上酸奶油、切碎的红洋葱、煮熟并切碎的蛋白、蛋黄和欧芹一起做的。
Toast the bread. Place it on the plate. Spread the cream cheese in an oval shape on the toast to look like the white of a fried egg.
烤面包，然后再面包上涂奶油芝士，注意要涂成像鸡蛋一样的卵形。
The cream is made by whipping egg yolks and sugar together until the yolk is almost white, adding hot milk little by little, and cooking in a double boiler.
这种奶油通过打发鸡蛋黄和糖知道蛋黄几乎变白，一点点加入热牛奶，在一个双层蒸锅中蒸煮。
While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined. Drain pasta, and return to saucepan.
煮面条的过程中，取一只中碗，加入奶油，蛋黄，干酪，盐和黑椒，充分搅拌均匀。
Whisk egg yolks over a hot water pot. Add in soaked gelatine and cool down before folding in mascarpone cheese and whipping cream. Set aside.
把蛋黄隔热水搅打均匀，加入浸软的明胶片后晾凉，然后拌入马斯卡朋芝士和奶油待用。
In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and nuts. Mix in sifted flour.
在一个大碗内，将黄油和细砂糖融化。与打好的蛋黄搅拌在一起。再加入放了一夜的水果、果汁、坚果的混合物搅拌。加入筛好的面粉。
In a food mixer, cream the butter, brown sugar, and sugar for 1-2 minutes until fluffy. Add vanilla and egg and mix well.
在容器中混合黄油、红糖，搅打1 - 2分钟直到混合物呈轻盈蓬松状态。加入香草精、鸡蛋拌匀。
Soften butter under room temperature. Stir butter to cream shape in a mixing bowl. Add sugar, whisk until mixture changes to lighter colour. Stir in beaten egg yolk. Mix well.
牛油于室温放至软化，放进不锈钢盆内，用木匙压至油状，加入砂糖，以达蛋器打至奶白色，加入打散的蛋黄搅匀。
Whisk the egg white until light and fluffy, add in sugar slowly, continue whisk until stiff. Mix with fresh cream.
蛋白打发至软性，慢慢将砂糖加入，继续打发至硬状，与鲜奶油一起拌匀。
Whisk the egg white until light and fluffy, add in sugar slowly, continue whisk until stiff. Mix with fresh cream.
蛋白打发至软性，慢慢将砂糖加入，继续打发至硬状，与鲜奶油一起拌匀。
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