This, for instance, is why egg whites change colour and texture when cooked: as the albumen in the whites loses its structure, its physical appearance is transformed.

这就是为什么蛋清煮后发生颜色和质地的变化：当蛋清中的白蛋白失去其结构，其物理外貌也随之转变。

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The frequencies of appearance and numbers of reproductives from the different initial colonies and their capacity to start egg-laying were also observed.

此外，还对分离群体产生补充生殖蚁的频率、数量及初期产卵能力进行了观察。

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The frequencies of appearance and numbers of reproductives from the different initial colonies and their capacity to start egg-laying were also observed.

此外，还对分离群体产生补充生殖蚁的频率、数量及初期产卵能力进行了观察。

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