The formula of aspirin plus vitamin C effervescent tablets was examined.
对阿司匹林加维生素C泡腾片的处方及制备工艺进行了研究。
Objective: To establish the quality standard of Yanshuyin effervescent tablets.
目的：建立咽舒饮泡腾片的质量标准。
OBJECTIVE: To prepare an effervescent tablets of ofloxacin and establish quality preparation.
前言：目的：研制氧氟沙星泡腾片并建立该制剂的质量控制标准。
OBJECTIVE : To prepare an effervescent tablets of ofloxacin and establish quality preparation.
目的：研制氧氟沙星泡腾片并建立该制剂的质量控制标准。
The study aimed to prepare a new type of solid beverage-effervescent tablets of Puer ripe tea.
研制一种新剂型固体饮料——普洱茶(熟茶)泡腾片。
Conventional preparation test methods for tablets, TLC, and RP-HPLC methods were used to evaluate the quality of the prepared effervescent tablets.
用片剂质量检查方法以及薄层色谱法、反相高效液相色谱法等对制备的紫背天葵泡腾片进行质量检查。
The dilution liquid of effervescent tablets and the dilution liquid of disinfection powder had a significant statistic difference in the rate of instruments corrosion.
泡腾片稀释液与消毒粉稀释液相比较其器械锈蚀率差异有统计学意义；
Result: The effervescent tablets retained the flavor of the soft drink made from B. fimbristipula and the quality conformed to the requirements of effervescent tablets.
结果： 紫背天葵泡腾片较好地保留了原紫背天葵清凉饮料的口感风味，符合泡腾片制剂质量要求。
Result: The effervescent tablets retained the flavor of the soft drink made from B. fimbristipula and the quality conformed to the requirements of effervescent tablets.
结果： 紫背天葵泡腾片较好地保留了原紫背天葵清凉饮料的口感风味，符合泡腾片制剂质量要求。
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