Made with incredible finesse and balance, this semi-dry wine finishes crisp and clean.
经精心酿造，这款半干型酒回味酥脆干爽。
Instead of beer and cider, try dry wine, bloody marys or spirits mixed with diet mixer.
试试干葡萄酒、血玛莉酒或是无糖酒精饮料来代替啤酒和苹果酒。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
The grape has a pleasing floral fragrance, a quality harnessed in the early 1980s by pioneering growers, who saw its potential as an aperitif-style dry wine.
那里的葡萄具有怡人的花香，它的这种特质早在20世纪80年代初就已被开发这一葡萄品种的生产者所了解，他们预见这种葡萄可以酿制成开胃干葡萄酒。
Among the sweet white wine one distinguishes often the semi-dry wines, mellow wines, and sweet wines without a proper range of residual sugars for each types.
在甜白葡萄酒中一个区别于半干、半甜的是，甜葡萄酒没有一个确定的残糖范围。
The result is a cool climate Riesling at its best with ripe peach and apricot aromas and flavours. Full of fruit this smooth dry wine has a long lingering finish.
用在凉爽气候环境下培育而成的优质雷司令酿制的酒，带有成熟的桃子及柑橘浓郁香气，入口柔滑，回味绵长。
Sweet: Tasting term used to indicate a wine with a significant level of residual sugar, or possibly a dry wine with rich, ripe fruit giving an impression of sweetness.
甜味：品尝术语，用来指葡萄酒有着明显的残余糖分含量，又或者可能指一款给人甜美印象的，带有丰富成熟果香的干葡萄酒。
The relative contents of ethyl lactate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, diethyl succinate and monoethyl succinate are higher in sea buckthorn dry wine than in ice wine (P < 0.05) ;
干酒中脂肪酸乙酯的相对含量高于冰酒（P〈0．05）；高级醇在冰酒中的相对含量高于干酒（P〈0．05）；
In this paper. the main processing technology of kiwifruit dry wine was studied. The enological characteristics of kiwifruit. sensory and physicochemical standards of the dry wine were also discussed.
研究了猕猴桃干酒的生产工艺和关键工艺措施，并对猕猴桃酿酒适应性和猕猴桃干酒理化指标进行了探讨。
The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.
干葡萄要经过发酵，直到没有糖分存留，葡萄酒才不会有甜味。
Our company's main business is to sell and promote Hogget Creek Shiraz Dry Red wine.
我们公司致力于销售和改进澳卡帕林卡系列设拉子干红葡萄酒。
It's only half a glass of wine per serving and quite refreshing, especially in the dry heat of winter-time homes.
虽然汽酒中只含半杯酒的酒精，但是它非常清爽提神，特别是在冬天又干又热的家里。
The theory goes that dry air will dry out the corks, which would let air into the bottle and spoil the wine.
这个理论认为干燥的空气会使橡木塞变干燥，从而使空气进入酒瓶并破坏葡萄酒。
Much of this domestic wine ends up pounded at banquets amid shrieks of gan bei! (literally, "dry glass") alongside beer and rice wine, or else -- horror of horrors -- mixed with Sprite.
很多国内葡萄酒都是和啤酒和白酒一起，在酒席上喧闹的干杯声中被喝掉，最糟糕的是，会和雪碧混着喝。
Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.
将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。
Paired with a nice dry white wine, the sweet flavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.
配上上等的干白，美味大虾的甘醇与葡萄酒的微苦形成鲜明的对比。
Fresh-meat sales rose 7.3%, vegetables and dry grains were up 5.5%, dry pasta 4.4% and cheese 3.1%. Wine and liquor were also up.
鲜肉的消费上涨了7.3%，果蔬消费上涨了5.5%，面食和奶酪分别上涨了4.4%和3.1%，红酒和烈性酒的消费也在上升。
Ready: liquor 1500 g fresh roses 300 grams (dry rose 500 grams) a ceramic POTS (or glass tank) approach: add white wine and roses steeped 30 days (glass jar to seal!
准备好：白酒1500克鲜玫瑰300克（干玫瑰500克）一个陶瓷罐子（或玻璃罐）做法：加入白酒和玫瑰花泡制30天（玻璃罐要密封！
Waiter: We have various kinds of wins. as for an appetizer, I advisa you to order white wine or dry white wine.
服务员：我们有各种各样的酒。作为开胃酒，我向你们推荐干白葡萄酒。
During the production, determination of SO_2 (sulphur dioxide) in dry red wine using potentiometric titration avoids the end-point recognition difficulty compared with using iodometry method.
在生产中利用电位滴定法测定干红葡萄酒中SO_2的含量，避免了直接碘量法终点识别的困难。
ABSTRACT: Like white wine, the tannin and acid in red wine could make red wine taste dry, even though it has high level of sugar.
摘要：与白葡萄酒一样，红葡萄酒中的单宁和酸度会使葡萄酒显得干，即使它有较高的糖份。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
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