Our company's main business is to sell and promote Hogget Creek Shiraz Dry Red wine.
我们公司致力于销售和改进澳卡帕林卡系列设拉子干红葡萄酒。
Style: Dry red medium-bodied, plum herbs and spic taste.
风格：干红，中度酒体，李子，香草及香料味道。
A dry red wine made from the black grape variety Cabernet sauvignon.
用卡勃耐变种黑葡萄制成的一种干红葡萄酒。
"Areni 91" is dry red 12 years old wine, rich in colour, aroma and bouquet.
“阿雷尼91”是干红葡萄酒12岁，在颜色，香气和丰富的花束。
Medium-bodied dry red wine, with nose of smoky currants, floral and mineral.
中性酒体干红葡萄酒，富有烟熏，黑醋栗和花香气味。
The GREat Wall Brand Dry Red Wine is in fashion now. It is brewed in Xuanhua, Hebei.
现在长城白兰地干红很流行，它是产自河北宣化的。
The product is made from dry red date, honey and edible alcohol with the soaking technology.
以干红枣、蜂蜜、食用酒精为原料，采用浸泡工艺生产而成。
The invention belongs to a wine brewing process, in particular to a brewing process of zero dry red wine.
本发明属于酒类酿造工艺，特别涉及一种零度干红葡萄酒的酿造工艺。
I shrugged and followed him outside, where two of my chickens were pecking diligently at the dry red earth.
我耸耸肩膀，跟着他出来了，我养的两只鸡，正在干燥的红土地上拼命地啄食。
Medium-bodied dry red wine in deep ruby red color. Aromas of dried herbs, chocolate, black currant and earth.
中度酒体干红葡萄酒，深宝石红色泽，富有干香草、巧克力、黑醋栗和土壤气味。
Full bodied dry red wine packed with aromatics of spice, red berries and the warming, generous middle palate.
此款干红葡萄酒，酒体丰腴，散发香料，红色浆果的气味，温暖馥郁的中度味道。
The fig grape wine is prepared with fig and grape as main material and through one dry red wine brewing process.
本发明公开了一种无花果葡萄酒，它以无花果、葡萄为主要原料 组成，参照干红葡萄酒制备工艺混合酝酿制备而成。
A dry red full bodied with generous red-berried fruits on the palate and subtle French and American oak influence.
一款干爽饱满酒体的酒品，有着大量的红莓水果的口感和优雅法国和美国的橡木感。
But the product sold in the market is mainly dry red dates, which cannot satisfy people's various kinds of demands.
但是其产品单一，主要以干枣供应于市场，不能很好地满足人们的多种需求。
Accompanying the meal were two special wines, a Beijing Changyu Dry Red 2012, and a Beijing Changyu Dry White 2011.
晚宴期间还特供两种酒：北京张裕干红2012和北京张裕干白2011。
The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
It has typical aroma's of ripe red fruit and hints of violet. A dry red wine, elegant and the tannins are in harmony.
它散发着典型的成熟红色水果的香气，隐约有紫罗兰的花香夹杂其间。
It's a lively dry red wine which was balanced by careful wood ageing. Finished with plenty of ripe fruits and a spicy.
是一款生动的干红，木桶陈年很好的平衡了其甜度，回味有丰富的成熟水果香和一丝辛辣感。
The paper dealed with the water retention capability of soil and the physical properties of soil water in dry red soils.
研究了我国燥红土的土壤持水性和土壤水分物理性。
It is the birthplace of China's dry red wine. A cellar boasts over 10,000 oak wood barrels. Visitors will be surely intoxicated here.
中国的第一瓶干红葡萄酒便诞生在这里，一万多只橡木桶散发着扑鼻的酒香，果香浓郁，酒香醉人。
The invention relates to a method for fermenting and aging dry red wine, in particular to a fermenting and aging process for Shiraz dry red wine in an oak barrel.
本发明涉及干红葡萄酒的发酵陈酿方法，具体的说是西拉干红葡萄酒橡木桶发酵陈酿工艺。
Our company's main business is to sell and promote Hogget Creek Shiraz Dry Red wine, which is from the Australian company World Wide Direct Pty Ltd's Eureka winery.
公司主要致力于推广销售澳大利亚环球商业快捷公司金轩酒庄出品的澳卡帕林卡系列设拉子干红葡萄酒。
The invention relates to a wine fermentation technology, in particular to a Cabernet dry red wine and a technology method for carrying out the fermentation by using a homemade oak barrel.
本发明涉及葡萄酒的发酵工艺，具体的说是一种解百纳干红葡萄酒及用国产柞木桶发酵的工艺方法。
A new study shows dry red wines high in tannins, such as those made in southwest Franin Italy, have a greater protective effect than less tannic wines produced in other parts of the world.
一项新的研究显示法国西南部和意大利酿制的干红富含单宁，比世界其他地区酿制的红酒单宁含量更高，且具有更好的保健作用。
During the production, determination of SO_2 (sulphur dioxide) in dry red wine using potentiometric titration avoids the end-point recognition difficulty compared with using iodometry method.
在生产中利用电位滴定法测定干红葡萄酒中SO_2的含量，避免了直接碘量法终点识别的困难。
The level of anthocyanins will be affected by long time storage, it could not be recommended as nutritional index. Conclusion: It is possible to set nutritional indices in dry red wine standards.
结论：为了防止掺假和维护消费者健康，制定干红葡萄酒标准中的营养指标是必要的和可行的。
The level of anthocyanins will be affected by long time storage, it could not be recommended as nutritional index. Conclusion: It is possible to set nutritional indices in dry red wine standards.
结论：为了防止掺假和维护消费者健康，制定干红葡萄酒标准中的营养指标是必要的和可行的。
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