The evaporation process creates a drop in temperature of several degrees. This cools the inner pot and helps keep food safe from harmful bacteria.
蒸发会使得温度下降几度，这将使得里面的那个罐子温度下降，有助于保持食品的安全，而不受有害细菌的侵入。
Single droplet evaporation can be got by comparing the difference of drop size between at the nozzle outlet and at the site near field.
单个水滴的蒸发量通过比较喷嘴出口处水滴大小和落地时水滴的大小求得。
If the environmental relative humidity is lower, the drop will undergo evaporation and solute concentration will rise.
如果环境相对湿度较低，则液滴将蒸发，溶质的浓度也随之提高。
If the environmental relative humidity is lower, the drop will undergo evaporation and solute concentration will rise.
如果环境相对湿度较低，则液滴将蒸发，溶质的浓度也随之提高。
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