The double mutation also reduced short (degree of polymerization (DP) 5–6) and long (DP 12–23) amylopectin chain contents in the grain and increased the medium long types (DP 7–11).
双突变还降低了短（聚合度（DP）5-6）和长（DP12-23）支链淀粉链的含量、增加了中长型（DP 7-11）支链淀粉的含量。
The double mutation also reduced short (degree of polymerization (DP) 5–6) and long (DP 12–23) amylopectin chain contents in the grain and increased the medium long types (DP 7–11).
双突变还降低了短（聚合度（DP）5-6）和长（DP12-23）支链淀粉链的含量、增加了中长型（DP 7-11）支链淀粉的含量。
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