New distilleries are springing up and old ones are expanding.
新酒厂如雨后春笋般出现，老牌酒厂则不断扩容。
Taverns, restaurants, breweries, distilleries, and wineries reopened for business.
酒吧、餐厅、啤酒厂、酿酒厂、葡萄酒厂重新开业。
Scotland has more than a hundred distilleries, and each strives to produce its own distinct flavor.
苏格兰的酿酒厂已超过100个，而每个厂都在努力生产出具有自己独特风味的酒。
Sally Gold: They were using one of the resources that Scotland has a lot of, which are whiskey distilleries.
萨莉·高尔德：他们公司利用的是苏格兰丰富的资源之一，威士忌酿酒厂。
When that happens, England will have roughly the same number of whisky distilleries as it did in the 19th century.
如果这种情况发生，英格兰将基本拥有与19世纪同等数量的威士忌酿酒厂。
North American ethanol is mostly made from corn (maize), which is less efficient, and often produced in distilleries powered by coal;
而北美的乙醇主要是从玉米中提取的，效率更低，并且生产蒸馏间的动力提供主要依靠煤炭；
We will finally savour four whiskies from three distilleries, to get a depth of understanding of what this unparalleled whisky island offers.
然后我们会细细品尝三个酒庄的四款好酒，更深入领略这个无可比拟的威士忌岛屿的独特风情。
A city of southwest Netherlands, an industrial suburb of Rotterdam. Chartered in 1275, it is noted for its gin distilleries. Population, 69,849.
荷兰西南部的一个城市，为鹿特丹的一个工业郊区。建成于1275年，以其杜松子酒酿造著名。人口69,849。
The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
And in so-called "gateway" towns to the iconic parks in the west, new glamping options, breweries, distilleries and attractions for children are helping take the "rough" out of roughing it.
在西部的那些标志性公园的所谓“门户”市镇内，有了新的豪华野营选择，有了各种啤酒厂、烈酒厂和各种给孩子们的消遣，让这些“简朴”的地区不那么单调。
North American ethanol is mostly made from corn (maize), which is less efficient, and often produced in distilleries powered by coal; it is thus neither as cheap nor as environmentally benign.
北美的乙醇大多数来自谷物(玉米)，效率较低而且常常在以煤为动力的蒸馏厂里生产出来；所以它既不便宜也不环保。
Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。
Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。
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