If you're looking to get ahead with your meal, you can make this dish up to two days ahead of the big day.
如果你准备在这个盛大节日奉上这道佳肴，最好提前两天做好。
Stir fry in high heat for 2 minutes, turn into middle heat and add sauce, then cook for 3 minutes, dish up and serve.
大火翻炒2分钟后，转成中火，加入混合好的酱料，翻炒3分钟即可起锅。
Stir fry well, cover lid and cook for a while, add corn starch solution and dish up.
翻炒均匀，盖上焖烧一会，用水淀粉勾芡。
Heat wok and add oil, add in chicken shreds. When the colour of chicken changed, dish up. Scramble the egg over medium heat. Dish up and save for later.
锅入适量油烧热，鸡丝略过油随即捞起沥干。入蛋液拌炒成散块起锅备用。
Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.
把蒸好的酿鱼沾上蛋液，再铺上薯粉，放入热油里以大火炸呈金黄香脆，捞起，切片食用。
Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.
把蒸好的酿鱼沾上蛋液，再铺上薯粉，放入热油里以大火炸呈金黄香脆，捞起，切片食用。
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