The key indexes and optimum testing methods were chosen for future national standard based on a large number of sample testing and comparison among different methods.
通过大量样品的检测和不同测定方法的对比试验，确定了速溶豆粉国家标准中主要指标值和最佳测定方法，为标准的制定奠定了良好的基础。
The key indexes and optimum testing methods were chosen for future national standard based on a large number of sample testing and comparison among different methods.
通过大量样品的检测和不同测定方法的对比试验，确定了速溶豆粉国家标准中主要指标值和最佳测定方法，为标准的制定奠定了良好的基础。
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