Vitamin c, methionine could increase dialyzable iron percentage in soy curd and in soy isolate protein respective - ly.
在分离大豆蛋白中添加蛋氨酸和在大豆腐中加维生素c，均可显著提高其可利用铁的含量。
Vitamin c, methionine could increase dialyzable iron percentage in soy curd and in soy isolate protein respective - ly.
在分离大豆蛋白中添加蛋氨酸和在大豆腐中加维生素c，均可显著提高其可利用铁的含量。
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