This paper strives to introduce and explain the importance and necessity of the "green food" in protecting the agro-ecological environment by means of developing "green food" in Sichuan.
本文从介绍我国开发“绿色食品”的概况入手，阐述了保护农业生态环境对开发“绿色食品”的重要性和必要性。
This paper strives to introduce and explain the importance and necessity of the "green food" in protecting the agro-ecological environment by means of developing "green food" in Sichuan.
本文从介绍我国开发“绿色食品”的概况入手，阐述了保护农业生态环境对开发“绿色食品”的重要性和必要性。
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